Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Hearty cheese fondue served with rustic bread or gluten-free crackers16
add carrots or broccoli+6
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RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
14 -
bayerische weisswurst
Pair of Bavarian Weisswurst with pretzel and mustard
18 -
PRETZEL
Fresh baked German Pretzel9
add cheese dip or add Obazda dip (a typical Bavarian cheese specialty)+4
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CARPACCIO
Thin sliced beef tenderloin with Balsamic reduction, tomato-garlic salsa, arugula and parmesan flakes
23
SOUPS
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ALPEN GAZPACHO
Refreshing cold tomato soup with cucumber, red onions and garlic
12 -
SCHWEIZER BERGKÄSESUPPE
Swiss mountain cheese soup with croutons
14 -
KARTOFFELSUPPE
Potato soup with sliced sausage and croutons12
served with rustic Alpenrose bread or glutenfree crackers
SALADS
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ALPENROSE HAUSSALAT
Small mixed house salad with croutons
14 -
CAESAR SALAT
Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side
18 -
CAPRESE
Sliced tomatoes, mozzarella, on arugula salad with balsamic reduction
16 -
QUINOA RÖSTI
Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes
19 -
SOMMER MELONEN SALAT
Summer salad with melon, feta, cherry tomatoes and mint, served with white balsamic reduction
18 -
Add protein:
Chicken10
Smoked salmon14
Steamed salmon in butter lime sauce16
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL “ROCKIES AND ROSES”
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
29 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
32 -
Zartes Kalbsgulasch
Veal goulash in mushroom sauce with spätzle
29 -
Schweinebraten
Braised pork neck in mustard-beer sauce served with mashed potatoes
32 -
SCHWEIZER RÖSTI
Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
28 -
ROSI’S LACHS
Steamed salmon with delicious butter-lime sauce served with spinach on Grandma’s pasta
38 -
PASTA SÜDTIROL
Pasta with South Tyrolean pesto, arugula, tomatoes and parmesan flakes
24 -
ALPEN GNOCCHI
Alpine Gnocchis with chestnut truffle filling, tomato sauce and arugula, topped with parmesan flakes
26
SIDE ORDERS
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Raw Carrots
6 -
Sauerkraut
9 -
Spätzle
9 -
Mashed Potatoes
9 -
Pair of Bavarian Weisswurst
12 -
Rösti
9 -
Side bread or gluten-free crackers
4
Desserts
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APFELSTRUDEL
Traditional German apple strudel served with vanilla sauce12
add whipped cream+3
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DAMPFNUDEL
Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds
15 -
Alpenroses's famous cakes & pastries
Choose your favourite cake at our display inside