BEVERAGES

• APERITIV

  Champagne Gondola toast

• WHITE WINE

  Loimer Kamptal Grüner Veltliner, Austria

• RED WINE

  Heinrich RED Blaufränkisch/Zweigelt/St. Lauren, Austria

• WATER

  San Pellegrino and Acqua Panna

3 course MENU

• APPETIZER

  Shared appetizer with traditional German pretzel, Obazda cheese (a Bavarian specialty), beef tartare with truffle mayonnaise, smoked salmon with horseradish cream, Black Forest ham with rustic farmers bread and mustard

• ENTRÈE

  Rosi’s Gondola cheese fondue with potatoes, cocktail onions, cornichons, celery and carrot sticks served with rustic farmer’s bread

• DESSERT

  Traditional German log cake with warm plum cinnamon compote and a selection of macaroons

• all-inclusive offer

  includes champagne,

  Alpenrose pre-selected  white and red wines

  San Pellegrino & Acqua Panna

  as well as a 3 course menu

  per person, tax and gratuity are not included99

• GONDOLA ROMANTIC FOR 2

  for 2 guests

• GONDOLA GROUP

  min 4-6 guests

• SEATINGS

  5 pm, 7 pm, 9 pm

Appetizers

• HERZHAFTES KÄSEFONDUE

  Hearty cheese fondue served with rustic bread15

  add carrots and celery+6

• RÖSTIBÄLLCHEN

  Rustic potatoballs stuffed with Swiss cheese, bacon and sour cream

  14

• bayerische weisswurst

  Pair of Bavarian Weisswurst with pretzel and mustard

  18

• PRETZEL

  Fresh baked German Pretzel9

  add cheese dip+3

  add Obazda dip (a typical Bavarian cheese specialty)+6

• BEEF TARTARE*

  Rosi’s beef tartare with truffle cream dip and rustic farmers bread

  19

SOUPS

• ERBSENSUPPE

  Vegetarian pea stew

  10

• SCHWEIZER BERGKÄSESUPPE

  Swiss Mountain cheese soup with pretzel croutons

  12

• ALPENROSE EINTOPF

  Slightly spicy beef and veal stew with Austrian Schupfnudeln (potato dumplings)

  12

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with pretzel croutons

  13

• CAESAR SALAD

  Caesar salad with romaine lettuce, tomato-garlic salsa, pretzel croutons topped with shaved parmesan and Caesar dressing on the side

  17

• Schweizer Bergsalat

  Swiss mountain salad with mixed garden salad Swiss cheese, walnuts and dried cranberries

  19

• CAPRESE

  Sliced tomatoes, mozzarella on arugula salad with balsamic reduction

  16

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL “ROCKIES AND ROSES”

  Bavarian pork schnitzel with spaetzle and cream sauce

  34

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with swiss potato pancakes and sour cream

  28

• ROESTIBURGER

  Bratwurst with sauerkraut and crispy potato pancake topped with tomatoes and salad with crunchy veggie chips and sour cream on the side

  24

• SCHWEIZER RÖSTI

  Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  27

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  22

• AElPLER MACCARONI

  Swiss Hörnli Pasta with bacon, fried onions, potatoes topped with Cheddar cheese sauce and apple sauce on side

  18

• ALPEN PASTA "BOLOGNAISE"

  Rosi’s delicious Alpen Pasta topped with a hearty meat sauce

  16

• BACK TO THE ROOTS

  Mixed red beets and carrots on baby spinach salad with a side of Swiss rösti and sour cream, vegan

  22

Desserts

• APFELSTRUDEL

  Traditional German apple strudel served with vanilla sauce14

  add whipped cream+3

• KAISERSCHMARRN

  Original Austrian Kaiserschmarrn with cherry compote

  14

• GERMAN STRAWBERRY NUTELLA WAFFLE

  Rustic waffles with fresh strawberries, bananas and delicious Nutella chocolate

  15

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside