Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Hearty cheese fondue traditionally prepared with Emmentaler cheese, Gruyère, cherry brandy and white wine served with fondue bread or glutenfree crackers16
add carrots or broccoli+6
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RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
15 -
bayerische weisswurst
Pair of Bavarian Weisswurst with pretzel and mustard
22 -
PRETZEL
Fresh baked German Pretzel11
add cheese dip or add Obazda dip (a typical Bavarian cheese specialty)+4
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ALPEN AVOCADO BRUSCHETTA
Toasted Alpenrose bread with avocado spread and tomato bruschetta
16
SOUPS
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ALPEN GAZPACHO
Refreshing cold tomato soup with cucumber, red onions and garlic
16 -
BERGSTEIGERSUPPE
The Mountain climber soup – a slightly spicy beef stew with spätzle topped with swiss cheese
18 -
KARTOFFELSUPPE
Potato soup with sausage, topped with croutons14
served with rustic Alpenrose bread or glutenfree crackers
SALADS
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ALPENROSE HAUSSALAT
Small mixed house salad with croutons
14 -
CAESAR SALAT
Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side
19 -
SOMMER WASSERMELONEN SALAT
Summer salad with watermelon, feta, cherry tomatoes and mint, served with white balsamic reduction
19 -
SUPER FOOD SALAT
Swiss veggie potato pancake served with quinoa salad and carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds, grapes, an apple red beet salad and a tender wheat mix salad with white beans, tomatoes and zucchini
22 -
ROTE BEETE GNOCCHI SALAT
Red beet Gnocchis filled with mascarpone and walnuts, served on arugula and apple-red beet salad topped with feta cheese
21 -
Add protein:
Chicken10
Smoked salmon14
Steamed salmon in butter lime sauce16
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL “ROCKIES AND ROSES”
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
34 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
32 -
SCHWEIZER RÖSTI
Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
28 -
ZARTES KALBSGULASCH
Veal goulash in mushroom sauce with spätzle
30 -
ROSI’S LACHS
Steamed salmon with delicious butter-lime sauce served with spinach on Grandma’s pasta
38 -
AVOCADO PASTA
Pasta served with a delicious avocado cream with bell pepper, onion, cilantro and garlic
26 -
SCHWEINEBRATEN
Braised pork neck in mustard-beer sauce served with mashed potatoes
30 -
ALPEN GNOCCHI
Gnocchis with chestnut truffle filling on arugula, topped with tomato sauce and parmesan flakes
28 -
GEMÜSE CURRY
Vegetable curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake
26
SIDE ORDERS
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Raw carrots and celery
6 -
Spinach
9 -
Spätzle
9 -
Mashed Potatoes
9 -
Sauerkraut
9 -
Pair of Bavarian Weisswurst
12 -
Rösti (2 pieces)
9 -
Side bread or gluten-free crackers
4
Desserts
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APFELSTRUDEL
Traditional German apple strudel served with vanilla sauce12
add whipped cream+3
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Alpenroses's famous cakes & pastries
Choose your favourite cake at our display inside
