Appetizer

• Fresh baked German pretzel

  with mustard to share

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ENTRÉE

Prepare your entrée on our Raclette Grill & Fondue Combo

• Raclette

  3 Raclette cheese & 3 Emmentaler cheese served with a vegetable mix and potatoes

• Grill & Fondue*

  4 oz beef, 3 jumbo shrimp and slices of brat served with vegetable mix, Alpenrose farmers bread and 3 different fondue sauces: Garlic sauce, horseradish sauce and German cocktail sauce

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ADD ONS & SIDES

Shrimp* (3 pieces)      9

Beef* 4oz     14

Chicken* 4oz     10

Brat     9

Vegetable mix     9

Raclette Cheese (3 slices)     9

Emmentaler Cheese (6 slices)    9

• PRICES

  – Per person $59 for a 2-course menu

  – Per kid (6-12 years) $25 for a 2-course menu

  – Kids under 6 may order from the regular kids menu

  – Beverages, Tax and Gratuity are not included

• About our Gondola Dining Experience…

  – Each gondola cabin seats one party of up to 4 adults comfortably and could fit 2 additional kids with a squeeze

  – Each gondola cabin is reserved for 2 hours and serves our pre-fixed 2-course menu. Substitutions are not possible, but our regular menu is available additionally.

  – Each gondola cabin has its own bluetooth speaker, so you can choose your own music

  – Each gondola cabin has its own dimming light switch, so you can choose how romantic it can be

  – Each gondola cabin has a small heater. Remember you’ll be sitting in a gondola cabin on a snowy patio with sometimes sub-0 temperatures just out the window. Dress for winter! You might find your gondola cabin a bit chilly when you first settle in. Once the electric heat and body heat start cranking, most guests find the gondola cabins toasty!

  – Pets are not allowed within the gondola cabins. No outside food or drinks. No smoking (no e-cigarettes) within the gondola cabins.

Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Hearty cheese fondue served with rustic bread or glutenfree crackers16

  add carrots or broccoli+6

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  15

• bayerische weisswurst

  Pair of Bavarian Weisswurst with pretzel and mustard

  18

• PRETZEL

  Fresh baked German Pretzel9

  add cheese dip+4

  add Obazda dip (a typical Bavarian cheese specialty)+4

• BROTZEITBRETT

  Slices of Black Forest ham and alp cheese, Landjäger, feta cheese, Obazda dip, cornichons, mustard, chives bread and farmers bread

  24

SOUPS

• TOMATENSUPPE

  Tomato soup with feta cubes and croutons

  14

• BERGSTEIGERSUPPE

  The Mountain climber soup – a slightly spicy beef and veal stew with spätzle topped with swiss cheeses

  16

• ERBSENSUPPE

  Vegetarian pea stew12

  served with rustic Alpenrose bread or glutenfree crackers

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons on the side

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  18

• SCHWEIZER BERGSALAT

  Swiss mountain salad with mixed greens, Swiss cheese, walnuts, grapes and dried cranberries

  20

• QUINOA RÖSTI

  Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes

  18

• CAPRESE

  Sliced tomatoes, mozzarella on arugula salad with balsamic reduction

  16

• Add protein:

  Chicken10

  Smoked salmon14

  Steamed salmon in butter lime sauce16

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL “ROCKIES AND ROSES”

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  28

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  29

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  24

• SCHWEIZER RÖSTI

  Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  26

• HERZHAFTE BOLOGNESE

  Pasta served with with hearty bolognese sauce

  18

• SCHWEINEBRATEN

  Braised pork neck in mustard-beer sauce served with mashed potatoes

  28

• PASTA MATTERHORN

  Grandmas pasta with spinach and a creamy cheese sauce with ham

  21

• HOLZFÄLLER RÖSTI

  Swiss potato pancakes with South Tyrolean ham, tomatoes, gratinated with Emmentaler cheese

  24

• GEMÜSE CURRY

  Vegetable curry with carrots, celery, leeks, onions, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with risotto

  25

SIDE ORDERS

• Raw carrots and celery

  6

• Spinach

  9

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Pair of Bavarian Weisswurst

  12

• Pair of German Bratwurst

  12

• Rösti (2 pieces)

  9

• Side bread or gluten-free crackers

  4

Desserts

• APFELSTRUDEL

  Traditional German apple strudel served with vanilla sauce12

  add whipped cream+3

• DAMPFNUDEL

  Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds

  15

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside