Appetizers
-
HERZHAFTES KÄSEFONDUE for 2
Hearty cheese fondue served with rustic bread or gluten-free crackers16
add carrots and celery+6
add grapes+6
-
RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
14 -
bayerische weisswurst
Pair of Bavarian Weisswurst with pretzel and mustard
18 -
PRETZEL
Fresh baked German Pretzel9
add cheese dip+4
add Obazda dip (a typical Bavarian cheese specialty)+4
-
BEEF TARTARE*
Rosi’s beef tartare with sour cream and rustic farmers bread or glutenfree crackers
21
SOUPS
-
TOMATENSUPPE
Tomato soup with feta cheese and croutons
14 -
SCHWEIZER BERGKÄSESUPPE
Swiss mountain cheese soup with croutons
14 -
ERBSENSUPPE
Vegetarian pea stew12
served with rustic Alpenrose bread or glutenfree crackers
SALADS
-
ALPENROSE HAUSSALAT
Small mixed house salad with croutons
14 -
CAESAR SALAT
Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side
18 -
Schweizer Bergsalat
Swiss mountain salad with mixed garden salad, Swiss cheese, walnuts, grapes and dried cranberries
20 -
QUINOA RÖSTI
Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes
18 -
KÜRBIS SALAT
Rustic Hokkaido Pumpkin salad in a delicious maple-curry marinade with roasted pumpkin seeds
19 -
Add protein:
smoked salmon
-
Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
-
SCHNITZEL “ROCKIES AND ROSES”
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
28 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
32 -
Zartes Kalbsgulasch
Veal goulash in mushroom sauce with spätzle
29 -
Schmorbraten
Short ribs with scallions, red cabbage and spätzle
38 -
SCHWEIZER RÖSTI
Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
28 -
ROSI’S LACHS
Steamed salmon with delicious curry-safran sauce served with steamed carrots and celery on Grandma’s pasta
38 -
PASTA SÜDTIROL
Pasta with South Tyrolean pesto, arugula, tomatoes and parmesan flakes
24 -
HOLZFÄLLER RÖSTI
Swiss potato pancakes with South Tyrolean ham, tomatoes, gratinated with Emmentaler cheese
24 -
ALPEN GNOCCHI
Alpine Gnocchis with chestnut truffle filling, tomato sauce and arugula, topped with parmesan flakes
26
Desserts
-
APFELSTRUDEL
Traditional German apple strudel served with vanilla sauce12
add whipped cream+3
-
GEZOGENE
Fluffy Austrian dough with plum compote and fresh mixed berries
10 -
DAMPFNUDEL
Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds
15 -
Alpenroses's famous cakes & pastries
Choose your favourite cake at our display inside