DINNER

MENU

Appetizers & Soups

  • Alp bruschetta

    Farmer's baguette with a selection of ham, cheese and paté

    16

  • Brotzeitbrett

    Alpenfladen, Landjäger, Ringwurst, Black Forest ham, mountain cheese,

    24

  • Herzhaftes KäSefondue

    Hearty cheese fondue served in bread bowl

    16

  • PRETZEL

    Fresh baked German Pretzel9

    add cheesesauce3

  • WARMER ZWIEBELKUCHEN

    Famous warm Onion cake with a mixed salad

    12

  • Steinpilz Consomme

    Porcini mushroom consommé with stuffed ravioli

    12

  • KARTOFFELSUPPE

    Potato soup with sausage topped with croutons and scallions

    11

  • Rindfleisch SCHÖBERLN

    Beef broth with Austrian Schöberln

    9

SALADS

  • Alpenrose Haussalat

    Small mixed house salad with croutons

    9

  • CAESAR SALAD

    Caesar Salad with pretzel croutons, scallions,

    16

  • Schweizer bergsalat

    Zermatt’ with green salad, mâche rosette, Swiss cheese, grapes and walnuts

    18

  • Our choice of dressings:

    vinaigrette raspberry, buttermilk ranch, caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    German Schnitzel with spaetzle and red cabbage

    32

  • TRÜFFEL RICOTTA PASTA

    Truffle ricotta ravioli on spinach with gorgonzola sauce

    23

  • KNUSPRIGE ENTENKEULE

    Crispy duck leg with red cabbage and spätzles38

    Veal knuckle slices with red cabbage and mashed potatoes36

  • Räucherlachs & Rösti

    Smoked salmon on Swiss potato pancake served with mâche rosette and horseradish cream

    26

  • FOIE GRAS BRATWURST

    Foie gras Bratwurst with red cabbage and mashed potatoes

    28

  • KABELJAUFILET

    Atlantic cod on top of beetroot vegetables and risotto

    36

  • ZARTES KALBSGULASCH

    Delicate veal goulash with Spaetzle

    28

Alpenroses's Best

  • WALLISER Tomaten-KäsefonduE

    Valais tomato cheese fondue "Zermatt" with tomato cubes, small potatoes and white bread cubes

    two persons minimum please p. p. 34

  • Raclette Alpenrose

    Raclette Alpenrose with French Alpine cheese, silver onions, diced bacon,

    two persons minimum please p. p. 29

     extra Raclette cheese (3 slices)9

Desserts

  • APFELSTRUDEL

    Traditional German Apfelstrudel served with vanilla sauce

    14

  • Dessertvariation Alpenrose

    Dessert Variation – a journey through the Alps

    19

  • KAISERSCHMARRN

    Original Austrian Kaiserschmarrn with cherry compote

    14

  • Heidelbeer-Palatschinken

    Traditional Austrian blueberry pancake

    10

  • 12

  • HASELNUSS - SCHOKOLADEN PARFAIT

    12
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Lunch

Lunch

Appetizers

  • ALP BRUSCHETTA

    Farmer's baguette with a selection of ham, cheese and paté

    16

  • bayerische weisswurst

    Bavarian Weißwurst with Pretzel and Mustard

    14

  • BROTZEITBRETT

    Alpenfladen, Landjäger, Ringwurst, Black Forest ham, mountain cheese, German Leberwurst, mozzarella cheese, garden radish and tomatoes

    24

  • Herzhaftes KÄSefondue

    Hearty cheese fondue served in a bread bowl

    16

  • PRETZEL

    Fresh baked German Pretzel9

    add cheesesauce3

  • ALPEN LAUGENSTANGE

    Chef Stefan’s pretzel bun with truffle, sour cream, bacon and onions

    9

  • waRmer zwiebelkuchen

    Famous warm Onion cake with a mixed salad

    12

SOUPS

  • STEINPILZ CONSOMME

    Porcini mushroom consommé with stuffed ravioli

    12

  • Kartoffelsuppe

    Potato soup with sausage topped with croutons and scallions

    11

  • Erbseneintopf

    Pea stew with sausage topped with croutons and scallions

    11

SALADS

  • ALPENROSE HAUSSALAT

    Small mixed house salad with croutons

    9

  • CAESAR SALAD

    Caesar Salad with pretzel croutons, scallions, tomatoes topped with shaved parmesan, Caesar dressing

    16

  • Schweizer Bergsalat

    “Zermatt’ with green salad, mâche rosette,

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    German Schnitzel with spaetzle and red cabbage

    32

  • ZARTES KALBSGULASCH

    Delicate veal goulash with Spaetzle

    28

  • Kassler Rippchen

    Kassler ribs with Sauerkraut and mashed potatoes

    24

  • BRATWURST

    Bratwurst with Sauerkraut and mashed potatoes

    18

  • MAULTASCHEN

    Vegetarian pasta squares stuffed with mountain cheese and tomato sauce

    19

  • PASTA CARBONARA

    Pasta with smoked bacon, onions, cream sauce and herbs

    16

  • KÄSSPÄTZLE

    16

  • RÄUCHERLACHS & RÖSTI

    26

Desserts

  • APFELSTRUDEL

    Traditional German Apfelstrudel served with vanilla sauce

    14

  • KAISERSCHMARRN

    Original Austrian Kaiserschmarrn with cherry compote

    14

  • Heidelbeer-Palatschinken

    Traditional Austrian blueberry pancake

    10

  • CRÈME BRULÈE MIT WALDBEEREN

    Crème brulée with mixed berries

    12

  • HASELNUSS - SCHOKOLADEN PARFAIT

    Hazelnut chocolate flute gelato parfait

    12
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Kids

Kids

  • SCHLAWINER

    Potatoe soup with sliced sausage

    7

  • BAZI

    A bowl of pasta with tomato sauce

    9

  • HEIDI

    Dumplings (Spätzle) with mushroom cream sauce

    9

  • STRIEZI

    Frankfurter Sausage with mashed potatoes

    10

  • SWEETIE

    Crispy Swiss potato pancake with applesauce

    10
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Drinks

Drinks

Winter Warmers

  • Glühwein Wäldertau

    Spicy fruit wine with natural flavors

    9

  • Feuerzangenbowle – Traditional German drink

    rum-soaked sugarloaf is set on fire and drips into spicy hot wine

    12

  • Schümli-Pflümli

    Coffee with Plumschnaps and whipped cream

    12

  • Rose Lumumba

    Hot chocolate with rum and whipped cream

    9

  • Heiße Oma

    Coffee with Advocaat and whipped cream

    10

  • Alpen Café

    Coffee with Amaretto and whipped cream

    10

  • Jagertee

    Popular as a typical Austrian Aprés ski drink- black tea/rum

    9

non alcoholic

  • Kids punsch Wäldertau

    6,5

  • Hot German chocolate

    with whipped cream

    7

  • Snow flake

    white hot chocolate with whipped cream

    7

APERITIF

  • Alpen Spritzer

    Aperol, Prosecco, Schladerer Raspberry Brandy, White Vermouth

    14

  • Adami Prosecco

    12

  • Kitz Spritz

    1442

COCKTAILS

  • Black Forest Martini

    Monkey 47 Gin with Dry Riesling and Bitters

    16

  • Alexander

    Smokey Scotch with Cherry and a hint of Absinth

    15

  • Cherry Buck

    Cherryschnapps with fresh lemon juice and Ginger Ale

    14

  • Rosen Margarita

    Tequila with Orange liquor, fresh lime juice and roses

    15

  • Lavender Tonic

    Gin with beautiful Lavender and Tonic

    14

  • Mountain Cow Mule

    Vodka with Cranberry, Lime and Ginger Beer

    14

  • Milk Bottle

HIGH SPIRITS / HOT SHOT

  • Zirbenschnaps

    Traditional Stone Pine Liquor of the Alps

    9

  • Taste the Black Forest – Schladerer Schnaps

    Schladerer Kirsch, Himbeere, Williamsbirne, Obstwasser

    9

  • Marille Blume

    9

  • Jägermeister

    5

  • Rumpelminze Peppermintschnaps

    5

  • Nux Alpina Walnut liquor

    7

  • Frangelico – Hazelnut Liquor

    8

  • Baileys

    7

  • Liquor 43

    7

  • Verpoorten, Advocaat Liquor

    13
  • Special

    Nobel Austrian Destillery

    Reisetbauer: Plum / Cherry / Elderberry / Raspberry10/18/27/36

    Rochelt Schnaps: Elderberry / Marille or Muscat Grape45/40/35

    Dolin Génepy des Alpes-Herbal Liquor7

SHOT BOARD

  • Four shots of Jägermeister or Peppermintschnaps

    19

  • Four shots of Schladerer or Zirbenschnaps

    34

BAVARIAN & AUSTRIAN BEER

Fürstenberg Pils / Stiegl Goldbräu Premium Lager

  • Beer Mug

    small 0,3

    6.8

  • Beer Mug

    large 0,5

    8

  • Beer Mug

    X-large 1,0

    12

SPARKLING WINE

  • Impeccable Rosé Brut

    18/99

  • Adami Prosecco

    12/48

  • Tissot Cremant du Jura Blanc

    19/120

  • Laurent-Perrier La Cuvee Brut

    42/80

WHITE WINE & ROSÉ

  • Reichsrat Von Buhl, Riesling Kabinett Armand 2015

    from Pfalz, Germany

    16/65

  • Abbazia di Novacella Kerner 2017

    from Trentino-Alto Adige, Italy

    15/60

  • Sattlerhof Sauvignon Blanc 2017

    from Südsteiermark, Austria

    19/95

  • Loimer Kamptal Grüner Veltliner

    from Kamptal, Austria

    16/65

  • Becker Petit Rosé

    from Pfalz, Germany

    13/50

  • Erwin Sabathi Chardonnay ‚Leutschacher‘ 2016

    from Austria

    17/75

  • Cava Mont Blanc, Blanc de Morgex et de la Salle ‚Piagne‘ DOP

    from Italy

    16/65

  • Jean Masson Apremont ‚Vieille Vigne Traditionnelle‘ 2017

    from Pfalz, Germany

    14/55

  • Villa Wolf Gewürztraminer 2017

    from Pfalz, Germany

    13/50

  • Veyder-Malberg Riesling Wachauer ‚2B‘ 2016

    rom Wachau, Austria

    190

RED WINE

  • Lageder Lagrein Riserva Conus Alto Adige DOC

    from Alto Adige, Italy

    17/75

  • Salwey Pinot Noir Estate

    from Baden, Germany

    16/65

  • Heinrich RED Blaufränkisch/Zweigelt/ St. Lauren

    from the Burgenland, Austria

    15/60

  • Donnas Valle d’Aosta Rosso 2014

    from Valle d’Aosta, Italy

    18/85

  • Davide Carlone Boca 2012

    from Boca, Italy

    20/105

  • Heinrich Zweigelt, 2015

    from Burgenland, Austria

    16/65

  • Köhler Ruprecht Barrique Pinot Noir 2014

    from Pfalz, Germany

    145
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