Dinner

DINNER

Appetizers

  • HERZHAFTES KÄSEFONDUE for 2

    Hearty cheese fondue served with rustic bread or gluten-free crackers16

    add carrots and celery+6

    add grapes+6

  • RÖSTI BÄLLCHEN

    Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

    14

  • bayerische weisswurst

    Pair of Bavarian Weisswurst with pretzel and mustard

    18

  • PRETZEL

    Fresh baked German Pretzel9

    add cheese dip+4

    add Obazda dip (a typical Bavarian cheese specialty)+4

  • BEEF TARTARE*

    Rosi’s beef tartare with sour cream and rustic farmers bread or glutenfree crackers

    21

SOUPS

  • TOMATENSUPPE

    Tomato soup with feta cheese and croutons

    14

  • SCHWEIZER BERGKÄSESUPPE

    Swiss mountain cheese soup with croutons

    14

  • ERBSENSUPPE

    Vegetarian pea stew12

    served with rustic Alpenrose bread or glutenfree crackers

SALADS

  • ALPENROSE HAUSSALAT

    Small mixed house salad with croutons

    14

  • CAESAR SALAT

    Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

    18

  • Schweizer Bergsalat

    Swiss mountain salad with mixed garden salad, Swiss cheese, walnuts, grapes and dried cranberries

    20

  • QUINOA RÖSTI

    Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes

    18

  • KÜRBIS SALAT

    Rustic Hokkaido Pumpkin salad in a delicious maple-curry marinade with roasted pumpkin seeds

    19

  • Add protein:

    smoked salmon

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

    28

  • OKTOBERFEST HAX'N

    Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

    32

  • Zartes Kalbsgulasch

    Short ribs with scallions, red cabbage and spätzle

    29

  • Schmorbraten

    Short ribs with scallions, red cabbage and spätzle

    38

  • SCHWEIZER RÖSTI

    Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    28

  • ROSI’S LACHS

    Steamed salmon with delicious curry-safran sauce served with steamed carrots and celery on Grandma’s pasta

    38

  • PASTA SÜDTIROL

    Pasta with South Tyrolean pesto, arugula, tomatoes and parmesan flakes

    24

  • HOLZFÄLLER RÖSTI

    Swiss potato pancakes with South Tyrolean ham, tomatoes, gratinated with Emmentaler cheese

    24

  • ALPEN GNOCCHI

    Alpine Gnocchis with chestnut truffle filling, tomato sauce and arugula, topped with parmesan flakes

    26

Desserts

  • APFELSTRUDEL

    Traditional German apple strudel served with vanilla sauce12

    add whipped cream+3

  • GEZOGENE

    Fluffy Austrian dough with plum compote and fresh mixed berries

    10

  • DAMPFNUDEL

    Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds

    15

  • Alpenroses's famous cakes & pastries

    Choose your favourite cake at our display inside

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Menu Gondola

Menu Gondola

Appetizer

  • Alpenrose House salad

    served with rustic sourdough and raspberry dressing

ENTRÉE

Prepare your entrée on any of the 3 – Raclette Grill & Fondue cooking style combo

  • Raclette

    Raclette cheese & Emmentaler cheese served with onions, tomatoes, mushrooms, cornichons and potatoes

  • Grill*

    Beef, chicken and brats served with a vegetable mix of carrots, cauliflower, broccoli, asparagus, zucchini and bell peppers

  • Fondue*

    Dip beef, chicken and brats, our vegetable mix of carrots, cauliflower, broccoli, asparagus, zucchini into our 3 different fondue sauces: Garlic sauce, horseradish sauce or German cocktail sauce

ADDITIONS & SIDES

Shrimp* (4 pieces)      12

Atlantic Salmon* (4 oz)     14

Beef* 4oz     14

Chicken* 4oz     14

Brat     12

Vegetable mix     9

Raclette Cheese (3 slices)     9

Emmentaler Cheese (6 slices)    9

Potatoes     9

Bread     4

Dipping sauce     3

DESSERT

Choice of Chocolate – Hazelnut or Lemon Gelato served in a glass

  • PRICES

    per Person 49 Dollar for a 3-course menu

    per Kid Dollar 29 Dollar for a 3-course men

    Kids under 6 may order from the regular kids menu

    Gondola reservation fee: 88 Dollar for 2 hours

    Tax and Gratuity are not included

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Lunch

Lunch

Appetizers

  • HERZHAFTES KÄSEFONDUE for 2

    Hearty cheese fondue served with rustic bread or gluten-free crackers16

    add carrots and celery+6

    add grapes+6

  • RÖSTI BÄLLCHEN

    Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

    14

  • bayerische weisswurst

    Pair of Bavarian Weisswurst with pretzel and mustard

    18

  • PRETZEL

    Fresh baked German Pretzel9

    add cheese dip+4

    add Obazda dip (a typical Bavarian cheese specialty)+4

  • BEEF TARTARE*

    Rosi’s beef tartare with sour cream and rustic farmers bread or glutenfree crackers

    21

SOUPS

  • ALPEN EINTOPF

    Slightly spicy beef and veal stew with Austrian Schupfnudeln (potato dumplings) topped with Swiss cheese

    18

  • SCHWEIZER BERGKÄSESUPPE

    Swiss mountain cheese soup with croutons

    14

  • ERBSENSUPPE

    Vegetarian pea stew12

    served with rustic Alpenrose bread or glutenfree crackers

SALADS

  • ALPENROSE HAUSSALAT

    Small mixed house salad with croutons

    14

  • CAESAR SALAT

    Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

    18

  • Schweizer Bergsalat

    Swiss mountain salad with mixed garden salad, Swiss cheese, walnuts, grapes and dried cranberries

    20

  • QUINOA RÖSTI

    Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes

    18

  • KÜRBIS SALAT

    Rustic Hokkaido Pumpkin salad in a delicious maple-curry marinade with roasted pumpkin seeds

    19

  • Add protein:

    smoked salmon

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

    28

  • OKTOBERFEST HAX'N

    Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

    29

  • Zartes Kalbsgulasch

    Veal goulash in mushroom sauce with spätzle

    28

  • BRATWURST

    Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

    24

  • SCHWEIZER RÖSTI

    Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    26

  • HÜTTEN PASTA

    Choice of Pasta Bolognese with Parmesan flakes or Pasta Carbonara with smoked bacon, onions, cream sauce and herbs

    18

  • PASTA SÜDTIROL

    Pasta with South Tyrolean pesto, arugula, tomatoes and parmesan flakes

    21

  • HOLZFÄLLER RÖSTI

    Swiss potato pancakes with South Tyrolean ham, tomatoes, gratinated with Emmentaler cheese

    22

Desserts

  • APFELSTRUDEL

    Traditional German apple strudel served with vanilla sauce12

    add whipped cream+3

  • GEZOGENE

    Fluffy Austrian dough with plum compote and fresh mixed berries

    10

  • DAMPFNUDEL

    Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds

    15

  • Alpenroses's famous cakes & pastries

    Choose your favourite cake at our display inside

✻

 

Kids

Kids

  • BAZI

    A bowl of pasta with tomato sauce

    10

  • HEIDI

    Spaghetti Bolognaise – a bowl of pasta with delicious meat sauce

    11

  • SCHLAWINER

    A bowl of pasta with butter and parmesan

    10

  • STRIEZI

    Bratwurst with mashed potatoes

    12
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Drinks

Drinks

COFFEE

  • Espresso, Espresso Macchiato

    4

  • Americano

    5

  • Café Latte, Cappuccino, Latte Macchiato

    6

COLD DAYS – WARM HEARTS

  • Glühwein Wäldertau

    German hot mulled wine with natural flavours10

    add Rum or Amaretto+6

  • Feuerzangenbowle – Traditional German drink

    rum-soaked sugarloaf is set on f ire and drips

    12

  • Jagertee

    Popular as a typical Austrian AprОs ski drink with rum

    10

  • Rose Lumumba

    German hot chocolate with rum and whipped cream

    14

  • Mountain Baileys

    Coffee with Baileys and whipped cream

    14

  • Alpen Café

    Coffee with Amaretto and whipped cream

    14

  • Heiße Oma

    Whiskey, organic Honey, fresh lemon juice

    16

non alcoholic

  • Pot of organic tea

    4

  • Kids punsch Wäldertau

    7

  • German hot chocolate

    with whipped cream

    7

APERITIF

  • Alpen Spritzer

    Aperol, Prosecco, Schladerer Raspberry Brandy, White Vermouth

    15

  • Mountain Negroni

    Monkey 47 Gin, Red Vermouth and Campari

    16

COCKTAILS

  • Black Forest Martini

    Monkey 47 Gin, Dry Riesling, Bitters and a hint of Orange

    16

  • Alexander

    smells like hell, taste like heaven

    Smoky Scotch with Sherry PX and a hint of Absinth18

  • Rosen Margarita

    Padron Tequila, Orange liquor , fresh lime juice and rosewater

    16

  • Lavender Tonic

    Austrian Gin with beautiful Lavender and Fever Tree Tonic Water

    15

  • Mountain Cow Mule

    Austrian Vodka with Cranberry, fresh lime and Fever Tree Ginger Beer

    15

  • Jägermeister Mule

    Jägermeister with fresh lime and Fever Tree Ginger Beer

    14

HIGH SPIRITS / HOT SHOT

  • Zirbenschnaps

    Traditional Stone Pine Liquor of the Alps

    10

  • Taste the Black Forest – Schladerer Schnaps

    Cherry, Raspberry, Williams pear, „Obstler“

    10

  • Apricot Marille Blume

    9

  • Schönauer sweet apple liquor

    9

  • Jägermeister

    7

  • Rumpelminze Peppermintschnaps

    7

  • Minibeer – Licor 43 and heavy cream

    9

  • Nux Alpina Walnut liquor

    10

  • Frangelico – Hazelnut Liquor

    10

  • Nobel Austrian Destillery

    Rochelt Schnaps: Black Elderberry / Apricot or Muscat Grape

    45/40/35

SHOT BOARD

  • Four shots of Jägermeister or Peppermintschnaps

    26

  • Four shots of Zirbenschnaps

    38

  • Four shots of Schladerer

    38

BAVARIAN & AUSTRIAN BEER

Paulaner Pils / Stiegl Goldbräu Premium Lager

  • Beer Mug

    small 0,3

    6.8

  • Beer Mug

    large 0,5

    8.0

  • Beer Mug

    X-large 1,0

    14

SPARKLING WINE

  • Loimer Brut Rosé

    18/99

  • Adami Prosecco Garbel DOC

    14/60

  • Laurent-Perrier La Cuvee Brut

    25/45/75

WHITE WINE & ROSÉ

  • Köhler Ruprecht Riesling Kabinett dry 2018

    from Pfalz, Germany

    17/75

  • Abbazia di Novacella Kerner 2020

    from Trentino-Alto Adige, Italy

    15/65

  • Sattlerhof Sauvignon Blanc 2019

    from Südsteiermark, Austria

    19/90

  • Loimer Kamptal Grüner Veltliner 2019

    from Kamptal, Austria

    16/70

  • Becker Petit Rosé 2020

    from Pfalz, Germany

    15/65

  • Erwin Sabathi Chardonnay ‚Leutschacher‘ 2018

    from Austria

    17/75

  • Alois Lageder “Porer” Pinot Grigio 2019

    from Alto Adige, Italy

    18/85

  • Jean Masson Apremont ‚Vieille Vigne Traditionnelle‘ 2019

    from Savoie, France

    15/65

  • Gundlach Bundschu Gewürztraminer 2020

    from California, Sonoma

    14/60

  • Veyder-Malberg Riesling Wachauer ‚2B‘ 2016

    from Wachau, Austria

    135

  •  Alois Lageder “Loewengang” Chardonnay 2016

    from Alto Adige, Italy

    175

  • Hans Wirsching, Iphöfer Kalb 2017

    Little brother of Riesling, traditional “Boxbeutel ” bottle, Franken, Germany

    85

  • Karthäuserhof Riesling dry GG 2018

    from Mosel, Germany

    180

RED WINE

  • Tramin Lagrein 2019

    from Alto Adige, Italy

    17/75

  • Salwey Pinot Noir Estate 2017

    from Baden, Germany

    16/70

  • Heinrich RED Blaufränkisch/Zweigelt/ St. Lauren 2018

    from the Burgenland, Austria

    15/65

  • Donnas Valle d’Aosta Rosso 2016

    from Valle d’Aosta, Italy

    18/85

  • Davide Carlone Boca 2016

    from Boca, Italy

    20/95

  • Heinrich Zweigelt, 2016

    from Burgenland, Austria

    17/75

  • Scaia Torre Mellotti, Cabernet Sauvignon 2016

    from Veneto, Italy

    16/70

  • Inama Bradisismo Rosso IGT

    from Veneto, Italy

    19/90

  • Köhler Ruprecht Barrique Pinot Noir 2014

    from Pfalz, Germany

    120

  • Zenato, Amarone della Valpolicella Classico 2016

    from Veneto, Italy

    180

  • PlumpJack Merlot – 96% Merlot, 4% Malbec 2018

    from Napa Valley, California

    140

  • Paradigm Cabernet 2017

    from Napa Valley

    185
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