DINNER

MENU

Appetizers

  • HERZHAFTES KÄSEFONDUE

    Hearty cheese fondue served with rustic bread15

    add carrots and celery+6

  • bayerische weisswurst

    Pair of Bavarian Weisswurst with pretzel and mustard

    18

  • PRETZEL

    Fresh baked German Pretzel9

    add cheese dip+3

    add Obazda dip (a typical Bavarian cheese specialty)+6

  • BEEF TARTARE*

    Rosi’s beef tartare with truffle cream dip and rustic farmers bread

    21

SOUPS

  • ERBSENSUPPE

    Vegetarian pea stew

    10

  • SCHWEIZER BERGKÄSESUPPE

    Swiss Mountain cheese soup with pretzel croutons

    12

  • ALPENROSE EINTOPF

    Slightly spicy beef and veal stew with Austrian Schupfnudeln (potato dumplings)

    12

SALADS

  • ALPENROSE HAUSSALAT

    Small mixed house salad with pretzel croutons

    13

  • CAESAR SALAD

    Caesar salad with romaine lettuce, tomato-garlic salsa, pretzel croutons topped with shaved parmesan and Caesar dressing on the side

    18

  • Schweizer Bergsalat

    Swiss mountain salad with mixed garden salad Swiss cheese, walnuts and dried cranberries

    19

  • CAPRESE

    Sliced tomatoes, mozzarella on arugula salad with balsamic reduction

    16

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    Bavarian pork schnitzel with spaetzle and cream sauce

    36

  • ZARTES KALBSGULASCH

    Veal goulash in mushroom sauce with swiss potato pancakes and sour cream

    28

  • RINDERHOCHRIPPE

    Souvide cooked beef ribs on mashed pea puree with a reduction of red wine jus

    46

  • SCHWEIZER RÖSTI

    Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    29

  • KNUSPRIGE ENTENKEULE

    Crispy duck leg with red cabbage, spätzle and lingenberry sauce

    44

  • BRATWURST

    Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

    24

  • ROSI'S LACHS

    Steamed salmon in a delicious butter-lime-sauce

    36

  • BACK TO THE ROOTS

    Mixed red beets and carrots on baby spinach salad with a side of Swiss rösti and sour cream, vegan

    24

Desserts

  • APFELSTRUDEL

    Traditional German apple strudel served with vanilla sauce14

    add whipped cream+3

  • KAISERSCHMARRN

    Original Austrian Kaiserschmarrn with cherry compote

    14

  • GERMAN STRAWBERRY NUTELLA WAFFLE

    Rustic waffles with fresh strawberries, bananas and delicious Nutella chocolate

    15

  • Alpenroses's famous cakes & pastries

    Choose your favourite cake at our display inside

✻

 

Lunch

Lunch

Appetizers

  • HERZHAFTES KÄSEFONDUE

    Hearty cheese fondue served with rustic bread15

    add carrots and celery+6

  • RÖSTIBÄLLCHEN

    Rustic potatoballs stuffed with Swiss cheese, bacon and sour cream

    14

  • bayerische weisswurst

    Pair of Bavarian Weisswurst with pretzel and mustard

    18

  • PRETZEL

    Fresh baked German Pretzel9

    add cheese dip+3

    add Obazda dip (a typical Bavarian cheese specialty)+6

  • BEEF TARTARE*

    Rosi’s beef tartare with truffle cream dip and rustic farmers bread

    19

SOUPS

  • ERBSENSUPPE

    Vegetarian pea stew

    10

  • SCHWEIZER BERGKÄSESUPPE

    Swiss Mountain cheese soup with pretzel croutons

    12

  • ALPENROSE EINTOPF

    Slightly spicy beef and veal stew with Austrian Schupfnudeln (potato dumplings)

    12

SALADS

  • ALPENROSE HAUSSALAT

    Small mixed house salad with pretzel croutons

    13

  • CAESAR SALAD

    Caesar salad with romaine lettuce, tomato-garlic salsa, pretzel croutons topped with shaved parmesan and Caesar dressing on the side

    17

  • Schweizer Bergsalat

    Swiss mountain salad with mixed garden salad Swiss cheese, walnuts and dried cranberries

    19

  • CAPRESE

    Sliced tomatoes, mozzarella on arugula salad with balsamic reduction

    16

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL “ROCKIES AND ROSES”

    Bavarian pork schnitzel with spaetzle and cream sauce

    34

  • ZARTES KALBSGULASCH

    Veal goulash in mushroom sauce with swiss potato pancakes and sour cream

    28

  • ROESTIBURGER

    Bratwurst with sauerkraut and crispy potato pancake topped with tomatoes and salad with crunchy veggie chips and sour cream on the side

    24

  • SCHWEIZER RÖSTI

    Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    27

  • BRATWURST

    Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

    22

  • AElPLER MACCARONI

    Swiss Hörnli Pasta with bacon, fried onions, potatoes topped with Cheddar cheese sauce and apple sauce on side

    18

  • ALPEN PASTA "BOLOGNAISE"

    Rosi’s delicious Alpen Pasta topped with a hearty meat sauce

    16

  • BACK TO THE ROOTS

    Mixed red beets and carrots on baby spinach salad with a side of Swiss rösti and sour cream, vegan

    22

Desserts

  • APFELSTRUDEL

    Traditional German apple strudel served with vanilla sauce14

    add whipped cream+3

  • KAISERSCHMARRN

    Original Austrian Kaiserschmarrn with cherry compote

    14

  • GERMAN STRAWBERRY NUTELLA WAFFLE

    Rustic waffles with fresh strawberries, bananas and delicious Nutella chocolate

    15

  • Alpenroses's famous cakes & pastries

    Choose your favourite cake at our display inside

✻

 

Kids

Kids

  • BAZI

    A bowl of pasta with tomato sauce

    10

  • HEIDI

    Spaghetti Bolognaise – a bowl of pasta with delicious meat sauce

    11

  • SCHLAWINER

    A bowl of pasta with butter and parmesan

    10

  • STRIEZI

    Bratwurst with mashed potatoes

    12
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Drinks

Drinks

cold day – warm hearts

  • Glühwein Wäldertau

    German hot mulled wine with natural flavours10

    add Rum or Amaretto+6

  • Feuerzangenbowle – Traditional German drink

    rum-soaked sugarloaf is set on fire and drips into spicy hot wine

    12

  • Rose Lumumba

    German hot chocolate with rum and whipped cream

    12

  • Mountain Baileys

    Coffee with Baileys and whipped cream

    12

  • Alpen Café

    Coffee with Amaretto and whipped cream

    12

  • Heiße Oma

    Whiskey, organic Honey, fresh lemon juice and a hint of cinnamon

    14

  • Jagertee

    Popular as a typical Austrian Aprés ski drink- black tea/rum

    10

non alcoholic

  • Pot of organic tea

    4

  • Kids punsch Wäldertau

    6,5

  • German hot chocolate

    with whipped cream

    7

APERITIF

  • Alpen Spritzer

    Aperol, Prosecco, Schladerer Raspberry Brandy, White Vermouth

    15

  • Mountain Negroni

    Monkey 47 Gin, Red Vermouth and Campari

    16

COCKTAILS

  • Black Forest Martini

    Monkey 47 Gin, Dry Riesling, Bitters and a hint of Orange

    16

  • Alexander

    Smokey Scotch with Cherry and a hint of Absinth

    16

  • Rosen Margarita

    Padron Tequila, Orange liquor , fresh lime juice and rosewater

    15

  • Lavender Tonic

    Austrian Gin with beautiful Lavender and Fever Tree Tonic Water

    14

  • Mountain Cow Mule

    Austrian Vodka with Cranberry, fresh lime and Ginger Beer

    14

HIGH SPIRITS / HOT SHOT

  • Zirbenschnaps

    Traditional Stone Pine Liquor of the Alps

    9

  • Taste the Black Forest – Schladerer Schnaps

    Schladerer Kirsch, Himbeere, Williamsbirne, Obstwasser

    10

  • Apricot Marille Blume

    9

  • Schönauer sweet apple liquor

    9

  • Jägermeister

    7

  • Rumpelminze Peppermintschnaps

    7

  • Nux Alpina Walnut liquor

    9

  • Frangelico – Hazelnut Liquor

    10
  • Special

    Nobel Austrian Destillery

    Rochelt Schnaps: Black Elderberry / Apricot or Muscat Grape

    45/40/35

SHOT BOARD

  • Four shots of Jägermeister or Peppermintschnaps

    26

  • Four shots of Zirbenschnaps

    34

  • Four shots of Schladerer

    38

BAVARIAN & AUSTRIAN BEER

Fürstenberg Pils / Stiegl Goldbräu Premium Lager

  • Beer Mug

    small 0,3

    6.8

  • Beer Mug

    large 0,5

    8

  • Beer Mug

    X-large 1,0

    14

SPARKLING WINE

  • Loimer Brut Rosé

    18/99

  • Adami Prosecco Garbel DOC

    14/49

  • Laurent-Perrier La Cuvee Brut

    25/45/75

WHITE WINE & ROSÉ

  • Reichsrat Von Buhl, Riesling Kabinett Armand 2015

    from Pfalz, Germany

    16/65

  • Abbazia di Novacella Kerner 2017

    from Trentino-Alto Adige, Italy

    15/60

  • Sattlerhof Sauvignon Blanc 2017

    from Südsteiermark, Austria

    19/95

  • Loimer Kamptal Grüner Veltliner

    from Kamptal, Austria

    16/65

  • Becker Petit Rosé

    from Pfalz, Germany

    14/55

  • Erwin Sabathi Chardonnay ‚Leutschacher‘ 2016

    from Austria

    17/75

  • Alois Lageder “Porer” Pinot Grigio

    from Alto Adige, Italy

    18/85

  • Jean Masson Apremont ‚Vieille Vigne Traditionnelle‘ 2017

    from Savoie, France

    15/60

  • Villa Wolf Gewürztraminer 2017

    from Pfalz, Germany

    14/55

  • Veyder-Malberg Riesling Wachauer ‚2B‘ 2016

    from Wachau, Austria

    135

  •  Alois Lageder “Loewengang” Chardonnay 2015

    from Alto Adige, Italy

    180

RED WINE

  • Lageder Lagrein Riserva Conus Alto Adige DOC

    from Alto Adige, Italy

    17/75

  • Salwey Pinot Noir Estate

    from Baden, Germany

    16/65

  • Heinrich RED Blaufränkisch/Zweigelt/ St. Lauren

    from the Burgenland, Austria

    15/60

  • Donnas Valle d’Aosta Rosso 2014

    from Valle d’Aosta, Italy

    18/85

  • Davide Carlone Boca 2012

    from Boca, Italy

    20/105

  • Heinrich Zweigelt, 2015

    from Burgenland, Austria

    17/75

  • Köhler Ruprecht Barrique Pinot Noir 2014

    from Pfalz, Germany

    145

  • Zenato, Amarone della Valpolicella Classico 2015

    from Veneto, Italy

    180
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