Appetizer

• Alpenrose House salad

  served with rustic sourdough and raspberry dressing

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ENTRÉE

Prepare your entrée on our Raclette Grill & Fondue Combo

• Raclette

  Raclette cheese & Emmentaler cheese served with onions, tomatoes, mushrooms, cornichons and potatoes

• Grill*

  Beef, chicken and brats served with a vegetable mix of carrots, cauliflower, broccoli, asparagus, zucchini and bell peppers

• Fondue*

  Dip beef, chicken and brats, our vegetable mix of carrots, cauliflower, broccoli, asparagus, zucchini into our 3 different fondue sauces: Garlic sauce, horseradish sauce or German cocktail sauce

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ADDITIONS & SIDES

Shrimp* (4 pieces)      12

Atlantic Salmon* (4 oz)     14

Beef* 4oz     14

Chicken* 4oz     14

Brat     12

Vegetable mix     9

Raclette Cheese (3 slices)     9

Emmentaler Cheese (6 slices)    9

Potatoes     9

Bread     4

Dipping sauce     3

DESSERT

Choice of Chocolate-Hazelnut or Lemon Gelato served in a glass

• PRICES

  – Per person $99 for a 2 hours Gondola Fondue & Raclette Dinner Experience including a 3 course pre-fixed menu

  – Per kid (6-12 years) $29 for a 3 course pre-fixed menu

  – Kids under 6 may order from the regular kids menu

  – Beverages are NOT included in the pre-fixed menu price

  – Tax & gratuity are NOT included in the pre-fixed menu price

• – Dining Experience is limited to 2 hours

  – The Gondola fits 2-4 persons

  – Each gondola cabin has its own blue tooth speaker and own dimming light switch

  – Each gondola cabin has a small heater. Remember you’ll be sitting in a gondola cabin on a snowy patio with sub-0 temperatures. Dress for winter! You might find your gondola cabin a bit chilly when you first settle in. Once the electric heat and body heat start cranking, most guests find the gondola cabins toasty!

  – No pets, no smoking (no e-cigarettes), no outside food and drinks are allowed

Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Hearty cheese fondue served with rustic bread or gluten-free crackers16

  add carrots or broccoli+6

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  14

• bayerische weisswurst

  Pair of Bavarian Weisswurst with pretzel and mustard

  18

• PRETZEL

  Fresh baked German Pretzel9

  add cheese dip+4

  add Obazda dip (a typical Bavarian cheese specialty)+4

• ROSI'S BEEF TARTARE*

  Rosi’s beef tartare with sour cream and rustic farmers bread or glutenfree crackers

  21

SOUPS

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  12

• SCHWEIZER BERGKÄSESUPPE

  Swiss mountain cheese soup with croutons

  14

• KARTOFFELSUPPE

  Potato soup with sliced sausage and croutons12

  served with rustic Alpenrose bread or glutenfree crackers

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  18

• CAPRESE

  Sliced tomatoes, mozzarella, on arugula salad with balsamic reduction

  16

• QUINOA RÖSTI

  Swiss veggie potato pancakes served with quinoa salad, carrots, almonds, zucchini, bell pepper, cashews, pumpkin seeds and grapes

  19

• SOMMER MELONEN SALAT

  Summer salad with melon, feta, cherry tomatoes and mint, served with white balsamic reduction

  18

• Add protein:

  Chicken10

  Smoked salmon14

  Steamed salmon in butter lime sauce16

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL “ROCKIES AND ROSES”

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  28

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  29

• Zartes Kalbsgulasch

  Veal goulash in mushroom sauce with spätzle

  28

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  24

• SCHWEIZER RÖSTI

  Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  26

• PASTA MATTERHORN

  Grandmas pasta with spinach and a creamy cheese sauce with ham

  21

• SCHWEINEBRATEN

  Braised pork neck in mustard-beer sauce served with mashed potatoes

  28

• GEMÜSE CURRY

  Vegetable curry with carrots, celery, leeks, onions, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with risotto

  25

SIDE ORDERS

• Raw Carrots

  6

• Sauerkraut

  9

• Spätzle

  9

• Mashed Potatoes

  9

• Pair of Bavarian Weisswurst

  12

• Pair of German Bratwurst

  12

• Rösti

  9

• Side bread or gluten-free crackers

  4

Desserts

• APFELSTRUDEL

  Traditional German apple strudel served with vanilla sauce12

  add whipped cream+3

• DAMPFNUDEL

  Original Austrian yeast dough dumpling with vanilla sauce and poppy seeds

  15

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside