BOOZY BRUNCH

• ROSI'S BLOODY MARY

  Austrian Vodka with tomato juice, Worcestershire sauce, Tabasco, salt and pepper

  16

• ALPEN MIMOSA

  Prosecco with fresh orange juice

  15

• ROSI’S NITRO ESPRESSO MARTINI

  Absolut Vanilla Vodka, Kalúa Liqueur, Owen’s Espresso18

  add a shot of Irish cream Liqueur+3

• HIBISCUS 75 – an Alpenrose favorite!

  Blooming pink Prosecco cocktail with Austrian Gin, lime juice, simple syrup and candied Hibiscus flower

  18

BREADY FOR ANYTHING!

• AVOCADO BROT

  Avocado spread with a hard boiled egg, cherry tomatoes and radish on Alpenrose sourdough bread

  19

• PRETZEL BREAKFAST SANDWICH

  Pretzel sandwich layered with ham, Emmentaler cheese, sourcream, cucumber, tomatoes and radish

  22

• RÖSTI BALLS + CAVIAR

  Five rustic potato balls stuffed with Swiss cheese, bacon and sour cream, topped with sour cream and premium Hackleback caviar

  29

• RÖSTI BÄLLCHEN

  Choice of rustic potato balls stuffed with Swiss cheese, bacon and sour cream or vegetable potato balls

  16

• ROSI’S CHICKEN CROISSANT

  Croissant filled with rotisserie chicken salad with creamy house dressing, celery, sweet onion, fresh herbs, lemon, grapes and tomatoes

  19

BAVARIAN & SWISS BREAKFAST

• BAYRISCHE WEISSWURST

  Pair of Bavarian Weisswurst with Pretzel, Obazda and mustard

  26

• RACLETTE SCHNITZEL

  Choice of pork OR chicken schnitzel with apple slices, lingonberries, and melted raclette cheese

  25

ROMAINE CALM! I AM JUST VEGAN

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  15

• SOMMER WASSERMELONEN SALAT

  Summer salad with watermelon, feta, cherry tomatoes and mint,served with white balsamic reduction

  21

• WIESEN SALAT

  Crisp iceberg lettuce, fanned and topped with house-made mountain herb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese

  21

LIVING MY BEST BRUNCH

• ALPENROSE CLASSIC

  Black Forest ham, Emmentaler cheese, mini Frankfurters, sliced tomatoes and cucumbers, Cottage cheese, farmers cheese, butter and Alpenrose sourdough bread

  23

• GRANDPA'S FAVORITE

  Scrambled eggs and bacon served with Swiss potatoes pencakes

  24

• THE BRUNCHWURST BURGER

  Potato burger bun with bratwurst, bacon, sauerkraut, lettuce, tomato, crispy fried onions and horseradish mustard

  26

• SCHNITZEL "ROCKIES & ROSES"

  Bavarian Pork Schnitzel with Spätzle, cream sauce and lingonberries

  32

• SCHWEIZER RÖSTI

  Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  29

• ALPINER WAFFELTRAUM

  Our famous chicken schnitzel served on Belgian waffles with fresh bananas and maple syrup

  30

I THINK YOU'RE WAFFLEY CUTE!

• AÇAÍ GLÜCK

  Creamy Açaí bowl with fresh fruit , crunchy granola, coconut flakes and mountain honey

  16

• BANANEN BROT

  Warm chocolate chip banana bread served with fresh banana andseasonal berries - no nuts

  16

• NUTELLA WAFFLE

  Belgian waffle topped with Nutella, fresh strawberries, banana andpowdered sugar

  15

• MUNICH DONUT PRETZEL

  Warm Munich Donut Pretzel served with cherry compote

  12

SIDE ORDERS

• Side scrambled Eggs

  9

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Vienna Backhendl (fried breaded chicken thigh strips)

  12

• Smoked salmon

  14

• Pair of German Bratwurst

  12

• Pair of German Weisswurst

  12

• Alpenrose bread with butter

  6

• Gluten-free crackers

  5

YOU BAKE ME CRAZY!

• ALPENROSE'S FAMOUS CAKES & PASTRIES

  Choose your favorite cake at our display inside and ask your server for daily specials

Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

  add dried apples and plums+4

  add cornichons and pearl onions+4

  add fingerling potatoes+8

• BROTZEITBRETT for 2 people

  Experience the Bavarian tradition of “Brotzeit” with a sharing board of Emmentaler and Bavarian red cheese, Black Forest ham, a heart-shaped pretzel, Obazda, red beet, paprika and arugula cream cheese spreads, mini sausages, Frikadelle, fresh vegetables, cornichons, butter, mustard, and fresh & dried fruit

  30

• RACLETTE SCHNITZEL

  Choice of pork or chicken schnitzel with apple slices, lingonberries, and melted raclette cheese

  25

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  18

• DOLOMITEN ANTIPASTI

  Prosciutto, feta cheese, cucumbers, tomatoes, onions, green and Kalamata olives, red and yellow peppadew, lightly dressed with olive oil served with crostini sticks and bread on the side

  26

• PRETZEL

  Fresh baked German Pretzel13

  add cheese dip+4

  add Obazda cheese+4

SOUPS & SALADS

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  16

• BERGKRÄUTER - KARTOFFELSUPPE

  A traditional mountain potato soup with alpine herbs and bacon

  16

• WIESEN SALAT

  Crisp iceberg lettuce, fanned and topped with house-made mountainherb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese

  21

• ROTE BEETE FETA SALAT

  Red beet salad served on arugula, topped with feta crumbles, walnuts, apple slices and tomatoes

  23

• HÄHNCHEN SCHNITZEL SALAT

  Chicken schnitzel salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

  26

• SOMMER WASSERMELONEN SALAT

  Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

  21

• Add protein:

  Chicken Schnitzel14

  Smoked salmon (cold)16

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL "ROCKIES & ROSES"

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  34

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  38

• BRATWURST

  Pair of delicious German Bratwurst with red cabbage, mashed potatoes and mustard

  29

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with spätzle

  32

• ALPEN LASAGNE

  Traditional beef-filled Maultaschen baked lasagna-style with creamy carbonara cheese sauce, crispy speck, fried  onions, and melted Raclette cheese, served with a petite side salad

  30

• CURRY HÄHNCHEN

  Tender chicken simmered in a light curry-ginger sauce with leek,celery, and carrots, paired with vegetable quinoa tossed with zucchini, bell peppers, carrots, sweet mango, and fresh lemon

  32

• SCHWEIZER RÖSTI

  Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  29

• SUMMER CURRY

  Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts, served with Swiss potato pancake

  28

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Rösti (2 pieces)

  10

• Pair of German Bratwurst

  14

• Side Salad

  12

• Alpenrose bread with butter

  6

• Gluten-free crackers

  5

Desserts

• GRANDMA'S APFELSTRUDEL

  vanilla sauce & cherry compote

  12

• DONUT PRETZEL

  served warm with cherry compote

  12

• ALPENROSE GELATO

  chef’s daily selection

  9

• ROCKIES AND ROSES DESSERT BOARD

  daily selection of cakes, gelato & alpine sweets for sharing

  28

• GRANDMA'S CAKES

  today's sweet temptations await in the pastry case