Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16
add dried apples and plums+4
add cornichons and pearl onions+4
add fingerling potatoes+8
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BRATWURST BITES
Bratwurst bites in a piquant tomato-curry sauce, served with bread
19 -
RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
18 -
PRETZEL
Fresh baked German Pretzel11
add cheese dip+4
add Obazda dip+4
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RACLETTE SCHNITZEL
Choice of pork or chicken schnitzel with apple slices, lingonberries, and melted raclette cheese
25 -
DIP DI HÜTT'N
Arugula cream cheese, paprika cream cheese, and red beet cream cheese, served with rustic bread, crackers, carrots, and celery
24 -
DOLOMITEN ANTIPASTI
Feta cheese, cucumbers, tomatoes, onions, green and Kalamata olives, red and yellow peppadew, lightly dressed with olive oil and crostini sticks
28
SOUPS & SALADS
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ALPEN GAZPACHO
Refreshing cold tomato soup with cucumber, red onions and garlic
16 -
BERGKRÄUTER - KARTOFFELSUPPE
A traditional mountain potato soup with alpine herbs and bacon
16 -
WIESEN SALAT
Crisp iceberg lettuce, fanned and topped with house-made mountainherb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese
21 -
ROTE BEETE FETA SALAT
Red beet salad served on arugula, topped with feta crumbles, walnuts, apple slices and tomatoes
23 -
HÄHNCHEN SCHNITZEL SALAT
Chicken schnitzel salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing
26 -
SOMMER WASSERMELONEN SALAT
Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction
21 -
Add protein:
Chicken Schnitzel14
Smoked salmon (cold)16
Simmered Garlic- Shrimp18
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL "ROCKIES & ROSES"
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
36 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
39 -
TRÜFFEL BRATWURST
Pair of delicious Trüffel Bratwurst with red cabbage, mashed potatoes and mustard
40 -
SCHWEIZER RÖSTI
Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
30 -
ZARTES KALBSGULASCH
Veal goulash in mushroom sauce with spätzle
34 -
ALPEN LASAGNE
Mountain-style lasagna with savory Bolognese, sliced potatoes, and melted cheese, oven-baked and served with a petite side salad
29 -
SCHWEINE MEDALLION
Pork medallions in a delightful orange-peppercream sauce served with mashed potatoes and creamy spinach
38 -
GARNELEN-RISOTTO
Shrimp cooked in garlic and lemon oil, served over creamy risotto and finished with fresh lemon
42 -
ZITRONEN HÄHNCHEN
Delicious lemon chicken and quinoa, with carrots, zucchini, bell pepper, mango and fresh lemon
28 -
SUMMER CURRY
Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts, served with Swiss potato pancake
29 -
Spätzle
9 -
Mashed Potatoes
9 -
Sauerkraut
9 -
Rösti (2 pieces)
9 -
Pair of Truffle Bratwurst
22 -
Side Salad
12 -
Alpenrose bread with butter
6 -
Gluten-free crackers
5
Desserts
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GRANDMA'S APFELSTRUDEL
vanilla sauce & cherry compote
12 -
DONUT PRETZEL
served warm with cherry compote
12 -
ALPENROSE GELATO
chef’s daily selection
9 -
ROCKIES AND ROSES DESSERT BOARD
daily selection of cakes, gelato & alpine sweets for sharing
28 -
GRANDMA'S CAKES
today's sweet temptations await in the pastry case
