Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Hearty cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16
add dried apples and plums+4
add cornichons and pearl onions+4
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BRATWURST BITES
Bratwurst bites in a piquant tomato-curry sauce, served with bread
19 -
RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
16 -
PRETZEL
Fresh baked German Pretzel11
add cheese dip+4
add Obazda dip (a typical Bavarian cheese specialty)+4
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BAYRISCHE WEISSWURST
Pair of Bavarian Weisswurst with pretzel with Obazda and mustard
24
SOUPS
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BERGSTEIGERSUPPE
The Mountain climber soup - a slightly spicy beef stew with spätzletopped with swiss cheese
16 -
ERBSENSUPPE
Vegetarian pea stew with carrots, leek and celery
15 -
CHILI CON CARNE
Hearty beef stew with kidney beans, corn, onions tomatoes and pepper,topped with sour cream and Emmentaler cheese
15
SALADS
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ALPENROSE HAUSSALAT
Small mixed house salad with croutons
14 -
CAESAR SALAT
Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side
19 -
SCHWEIZER BERGSALAT
Swiss Mountain Salad with spring mix, arugula and romana lettuce,topped with cheese flakes of Emmentaler cheese, Gruyere and Grana Padano cheese, grapes, blueberry, peanuts and pretzel croutons
22 -
ROTE BEETE SALAT
Red beet salad served on arugula, with red beet gnocchis stuffed withmascarpone, topped with feta crumbles and walnuts, apple slices andtomatoes
21 -
COUSCOUS WRAP
Tomato and spinach wrap filled with couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint, served with a side of ranch dressing
21 -
Add protein:
Chicken10
Smoked salmon14
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL "ROCKIES & ROSES"
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
35 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
36 -
TRUFFLE BRATWURST
Pair of delicious Truffle Bratwurst with sauerkraut, mashed potatoes and mustard
34 -
SCHWEIZER RÖSTI
Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
29 -
SCHWEINEBRATEN
Braised pork neck in mustard-beer sauce served with mashed potatoes
32 -
ZARTES KALBSGULASCH
Veal goulash in mushroom sauce with spätzle
34 -
WINTER PASTA
Shrimp in a delicious Safran-curry sauce served with Grandma's pasta
38 -
ALPEN GNOCCHI
Alp Gnocchis with chestnut filling and tomato sauce, topped with parmesan flakes
29 -
WINTER CURRY
Vegetable winter curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake
29 -
Spätzle
9 -
Mashed Potatoes
9 -
Sauerkraut
9 -
Rösti (2 pieces)
9 -
Pair of Truffle Bratwurst
20 -
Pair of German Weisswurst
12 -
Alpenrose bread with butter
6 -
Gluten-free crackers
4
Desserts
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APFELSTRUDEL
Traditional German apple strudel served with vanilla sauce12
add whipped cream+3
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ALPENROSE GELATO
Alpenrose’s famous Gelato - chef’s daily selection
9 -
Alpenroses's famous cakes & pastries
Choose your favourite cake at our display inside