Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Hearty cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16
add dried apples and plums+4
add cornichons and pearl onions+4
add fingerling potatoes+8
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RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
15 -
BAYRISCHE WEISSWURST
Pair of Bavarian Weisswurst with pretzel with Obazda and mustard
24 -
PRETZEL
Fresh baked German Pretzel11
add cheese dip+4
add Obazda dip (a typical Bavarian cheese specialty)+4
SOUPS
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SÜDTIROLER HÜTTEN SUPPE
South Tyrollean spinach dumpling served in a delicious cheese soup
16 -
ERBSENSUPPE
Vegetarian pea stew
14 -
KARTOFFELSUPPE
Potato soup with sausage, topped with croutons
15
SALADS
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ALPENROSE HAUSSALAT
Small mixed house salad with croutons
14 -
CAESAR SALAT
Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side
19 -
ROTE BEETE FETA SALAT
Red beet salad served on arugula, topped with feta crumbles, walnuts,apple slices and tomatoes
21 -
SCHNITZEL SALAT
Romaine lettuce with Schnitzel strips, bacon, Pretzel croutons and lingonberry ranch dressing garnished with tomatoes and radish
26 -
Add protein:
Chicken10
Smoked salmon14
Steamed salmon in delicious butter-lime sauce16
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
Chicken10
Smoked salmon14
Steamed salmon in butter lime sauce16
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL “ROCKIES AND ROSES”
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
33 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
34 -
SCHWEIZER RÖSTI
Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
28 -
ZARTES KALBSGULASCH
Veal goulash in mushroom sauce with spätzle
32 -
ROSI’S LACHS
Steamed salmon with delicious butter-lime sauce served with spinach on Grandma’s pasta
38 -
KÄSSPÄTZLE
Tradtional Swiss cheese spätzle topped with fried onions and a small salad on the side
26 -
SCHWEINEBRATEN
Braised pork neck in mustard-beer sauce served with mashed potatoes
30 -
ALPEN GNOCCHI
Gnocchis with chestnut truffle filling on arugula, topped with tomato sauce and parmesan flakes
29 -
PASTA MATTERHORN
Grandma's pasta with spinach and a creamy ham-cheese sauce
26 -
GEMÜSE CURRY
Vegetable curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake
28 -
Spätzle
9 -
Mashed Potatoes
9 -
Sauerkraut
9 -
Rösti (2 pieces)
9 -
Spinach
9 -
Pair of Bavarian Weisswurst
12 -
Alpenrose bread with butter
5 -
Gluten-free crackers
4
Desserts
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APFELSTRUDEL
Traditional German apple strudel served with vanilla sauce12
add whipped cream+3
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DAMPFNUDEL
Original Austrian yeast dough dumpling with vanilla sauce, cherrycompote and poppy seeds
15 -
Alpenroses's famous cakes & pastries
Choose your favourite cake at our display inside
