Appetizer

• Fresh baked German pretzel

  with mustard to share

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ENTRÉE

Prepare your entrée on our Raclette Grill & Fondue Combo

• Raclette

  3 Raclette cheese & 3 Emmentaler cheese served with a vegetable mix and potatoes

• Grill & Fondue*

  4 oz beef, 3 jumbo shrimp and slices of brat served with vegetable mix, Alpenrose farmers bread and 3 different fondue sauces: Garlic sauce, horseradish sauce and German cocktail sauce

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ADD ONS & SIDES

Shrimp* (3 pieces)      9

Beef* 4oz     14

Chicken* 4oz     10

Brat     9

Vegetable mix     9

Raclette Cheese (3 slices)     9

Emmentaler Cheese (6 slices)    9

• PRICES

  – Per person $59 for a 2-course menu

  – Per kid (6-12 years) $29 for a 2-course menu

  – Kids under 6 may order from the regular kids menu

  – Beverages, Tax and Gratuity are not included

• About our Gondola Dining Experience…

  – Each gondola cabin seats one party of up to 4 adults comfortably and could fit 2 additional kids with a squeeze

  – Each gondola cabin is reserved for 2 hours and serves our pre-fixed 2-course menu. Substitutions are not possible, but our regular menu is available additionally.

  – Each gondola cabin has its own bluetooth speaker, so you can choose your own music

  – Each gondola cabin has its own dimming light switch, so you can choose how romantic it can be

  – Each gondola cabin has a small heater. Remember you’ll be sitting in a gondola cabin on a snowy patio with sometimes sub-0 temperatures just out the window. Dress for winter! You might find your gondola cabin a bit chilly when you first settle in. Once the electric heat and body heat start cranking, most guests find the gondola cabins toasty!

  – Pets are not allowed within the gondola cabins. No outside food or drinks. No smoking (no e-cigarettes) within the gondola cabins.

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Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Hearty cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

  add dried apples and plums+4

  add cornichons and pearl onions+4

• BRATWURST BITES

  Bratwurst bites in a piquant tomato-curry sauce, served with bread

  19

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  16

• COUSCOUS WRAP

  Tomato and spinach wrap filled with couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint, served with a side of ranch dressing

  21

• PRETZEL

  Fresh baked German Pretzel11

  add cheese dip+4

  add Obazda dip (a typical Bavarian cheese specialty)+4

• BAYRISCHE WEISSWURST

  Pair of Bavarian Weisswurst with pretzel with Obazda and mustard

  24

SOUPS

• BERGSTEIGERSUPPE

  The Mountain climber soup - a slightly spicy beef stew with spätzletopped with swiss cheese

  16

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  15

• KARTOFFELSUPPE

  Potato soup served with sausage and croutons on the side

  15

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  18

• SCHWEIZER BERGSALAT

  Swiss Mountain Salad with spring mix, arugula and romana lettuce,topped with cheese flakes of Emmentaler cheese, Gruyere and Grana Padano cheese, grapes, blueberry, peanuts and pretzel croutons

  22

• SUPER FOOD SALAT

  Quinoa salad with carrots, zucchini, bell pepper and mango, an apple-red beet salad, and a couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint

  21

• SOMMER-WASSERMELONEN- SALAT

  Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

  19

• Add protein:

  Chicken10

  Smoked salmon14

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL “ROCKIES AND ROSES”

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  29

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  30

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  26

• SCHWEIZER RÖSTI

  Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  28

• SCHWEINEBRATEN

  Braised pork neck in mustard-beer sauce served with mashed potatoes

  29

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with spätzle

  30

• SOMMER PASTA

  Shrimp in a delicious Safran-curry sauce served with Grandma's pasta

  26

• ALPEN GNOCCHI

  Alp Gnocchis with chestnut filling and tomato sauce, topped with parmesan flakes

  24

• SUMMER CURRY

  Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake

  27

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Rösti (2 pieces)

  9

• Pair of German Bratwurst

  12

• Pair of German Weisswurst

  12

• Alpenrose bread with butter

  5

• Gluten-free crackers

  4

Desserts

• APFELSTRUDEL

  Traditional German apple strudel served with vanilla sauce12

  add whipped cream+3

• ALPENROSE GELATO

  Alpenrose’s famous Gelato - chef’s daily selection

  9

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside

Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Hearty cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

  add dried apples and plums+4

  add cornichons and pearl onions+4

• BRATWURST BITES

  Bratwurst bites in a piquant tomato-curry sauce, served with bread

  19

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  16

• COUSCOUS WRAP

  Tomato and spinach wrap filled with couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint, served with a side of ranch dressing

  21

• PRETZEL

  Fresh baked German Pretzel11

  add cheese dip+4

  add Obazda dip (a typical Bavarian cheese specialty)+4

• BAYRISCHE WEISSWURST

  Pair of Bavarian Weisswurst with pretzel with Obazda and mustard

  24

SOUPS

• BERGSTEIGERSUPPE

  The Mountain climber soup - a slightly spicy beef stew with spätzletopped with swiss cheese

  16

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  15

• KARTOFFELSUPPE

  Potato soup served with sausage and croutons on the side

  15

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  18

• SCHWEIZER BERGSALAT

  Swiss Mountain Salad with spring mix, arugula and romana lettuce,topped with cheese flakes of Emmentaler cheese, Gruyere and Grana Padano cheese, grapes, blueberry, peanuts and pretzel croutons

  22

• SUPER FOOD SALAT

  Quinoa salad with carrots, zucchini, bell pepper and mango, an apple-red beet salad, and a couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint

  21

• SOMMER-WASSERMELONEN- SALAT

  Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

  19

• Add protein:

  Chicken10

  Smoked salmon14

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL “ROCKIES AND ROSES”

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  29

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  30

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  26

• SCHWEIZER RÖSTI

  Smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  28

• SCHWEINEBRATEN

  Braised pork neck in mustard-beer sauce served with mashed potatoes

  29

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with spätzle

  30

• SOMMER PASTA

  Shrimp in a delicious Safran-curry sauce served with Grandma's pasta

  26

• ALPEN GNOCCHI

  Alp Gnocchis with chestnut filling and tomato sauce, topped with parmesan flakes

  24

• SUMMER CURRY

  Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake

  27

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Rösti (2 pieces)

  9

• Pair of German Bratwurst

  12

• Pair of German Weisswurst

  12

• Alpenrose bread with butter

  5

• Gluten-free crackers

  4

Desserts

• APFELSTRUDEL

  Traditional German apple strudel served with vanilla sauce12

  add whipped cream+3

• ALPENROSE GELATO

  Alpenrose’s famous Gelato - chef’s daily selection

  9

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside