Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

  add dried apples and plums+4

  add cornichons and pearl onions+4

• BRATWURST BITES

  Bratwurst bites in a piquant tomato-curry sauce, served with bread

  19

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  18

• PRETZEL

  Fresh baked German Pretzel11

  add cheese dip+4

• BAYRISCHE WEISSWURST

  Pair of Bavarian Weisswurst with pretzel and mustard

  26

SOUPS

• ST.MORITZ KARTOFFEL-KÄSE SUPPE

  Creamy potato and cheese soup with hearty potatoes, topped with crispy bacon and croutons on the side

  16

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  16

• KARTOFFEL SUPPE

  Potato soup served with sausage and croutons on the sid

  16

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  19

• SCHWEIZER BERGSALAT

  Traditional vienna backhendl salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

  23

• WIENER BACKHENDL SALAT

  Traditional vienna backhendl salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

  26

• COUSCOUS WRAP

  Tomato and spinach wrap filled with couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint, served with a side of ranch dressing

  21

• SOMMER WASSERMELONEN SALAT

  Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

  21

• Add protein:

  Vienna Backhendl (fried breaded chicken thigh strips)12

  Smoked salmon (cold)14

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL "ROCKIES & ROSES"

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  32

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  34

• BRATWURST

  Pair of delicious German Bratwurst with sauerkraut, mashed potatoes and mustard

  28

• SCHWEIZER RÖSTI

  Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  29

• SCHWEINEBRATEN

  Braised pork neck in mustard-beer sauce served with mashed potatoes

  30

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with spätzle

  32

• KÄSSPÄTZLE

  Traditional Swiss cheese spätzle topped with fried onions and a small salad on the side

  28

• MATTERHORN PASTA

  Grandma's pasta with a creamy ham-cheese sauce and spinach

  29

• SOMMER CURRY

  Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake

  28

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Red Cabbage

  9

• Rösti (2 pieces)

  9

• Pair of German Bratwurst

  14

• Pair of German Weisswurst

  14

• Alpenrose bread with butter

  6

• Gluten-free crackers

  5

Desserts

• APFELSTRUDEL

  Traditional German Apfelstrudel served with vanilla sauce and cherry compote12

  add whipped cream+3

• ALPENROSE GELATO

  Alpenrose’s famous Gelato - chef’s daily selection

  9

• PALATSCHINKEN

  Traditional Austian pancakes filled with sweet Topfen a soft sweet creamy cheese - served. with whipped cream

  15

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside

Appetizer

• Fresh baked German pretzel

  with mustard to share

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ENTRÉE

Prepare your entrée on our Raclette Grill & Fondue Combo

• Raclette

  3 Raclette cheese & 3 Emmentaler cheese served with a vegetable mix and potatoes

• Grill & Fondue*

  4 oz beef, 3 jumbo shrimp and slices of brat served with vegetable mix, Alpenrose farmers bread and 3 different fondue sauces: Garlic sauce, horseradish sauce and German cocktail sauce

ADD ONS & SIDES

Shrimp* (3 pieces)      9

Beef* 4oz     14

Chicken* 4oz     10

Brat     9

Vegetable mix     9

Raclette Cheese (3 slices)     9

Emmentaler Cheese (6 slices)    9

• PRICES

  – Per person $69 for our 2-course pre-fixed menu (A minimum of two guests per gondola must order the pre-fixed menu)

  – Per kid (6-12 years) $29 for our 2-course pre-fixed menu

  – Kids under 12 may also order from the regular kids menu

  – Beverages, Tax and Gratuity are not included

• About our Gondola Dining Experience…

  – Each gondola cabin seats one party of up to 4 adults comfortably and could fit 2 additional kids with a squeeze

  – A Gondola seats ONLY 4 adults! If you bring more than 4 adults the day of your reservation, we WON'T be able to seat more than 4 adults! No exceptions are possible, we appreciate the understanding!

  – Each gondola cabin is reserved for 2 hours and serves our pre-fixed 2-course menu. A minimum of two guests per gondola must order the pre-fixed menu; substitutions are not possible, but our regular menu is available additionally

  – Each gondola cabin has its own bluetooth speaker, so you can choose your own music

  – Each gondola cabin has its own dimming light switch, so you can choose how romantic it can be

  – Each gondola cabin has a small heater. Remember you’ll be sitting in a gondola cabin on a snowy patio with sometimes sub-zero temperatures just out the window. Dress for winter! You might find your gondola cabin a bit chilly when you first settle in. Once the electric heat and body heat start cranking, most guests find the gondola cabins toasty!

  –Pets are not allowed within the gondola cabins. No outside food or drinks. No smoking (no e-cigarettes) within the gondola cabins.

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