Dinner

Dinner

Appetizers

  • HERZHAFTES KÄSEFONDUE for 2

    Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

    add dried apples and plums+4

    add cornichons and pearl onions+4

    add fingerling potatoes+8

  • BRATWURST BITES

    Bratwurst bites in a piquant tomato-curry sauce, served with bread

    19

  • RÖSTI BÄLLCHEN

    Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

    18

  • PRETZEL

    Fresh baked German Pretzel11

    add cheese dip+4

    add Obazda dip+4

  • RACLETTE SCHNITZEL

    Choice of pork or chicken schnitzel with apple slices, lingonberries, and melted raclette cheese

    25

  • DIP DI HÜTT'N

    Arugula cream cheese, paprika cream cheese, and red beet cream cheese, served with rustic bread, crackers, carrots, and celery

    24

  • DOLOMITEN ANTIPASTI

    Feta cheese, cucumbers, tomatoes, onions, green and Kalamata olives, red and yellow peppadew, lightly dressed with olive oil and crostini sticks

    28

SOUPS & SALADS

  • ALPEN GAZPACHO

    Refreshing cold tomato soup with cucumber, red onions and garlic

    16

  • BERGKRÄUTER - KARTOFFELSUPPE

    A traditional mountain potato soup with alpine herbs and bacon

    16

  • WIESEN SALAT

    Crisp iceberg lettuce, fanned and topped with house-made mountainherb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese

    21

  • ROTE BEETE FETA SALAT

    Red beet salad served on arugula, topped with feta crumbles, walnuts, apple slices and tomatoes

    23

  • HÄHNCHEN SCHNITZEL SALAT

    Chicken schnitzel salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

    26

  • SOMMER WASSERMELONEN SALAT

    Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

    21

  • Add protein:

    Chicken Schnitzel14

    Smoked salmon (cold)16

    Simmered Garlic- Shrimp18

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL "ROCKIES & ROSES"

    Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

    36

  • OKTOBERFEST HAX'N

    Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

    39

  • TRÜFFEL BRATWURST

    Pair of delicious Trüffel Bratwurst with red cabbage, mashed potatoes and mustard

    40

  • SCHWEIZER RÖSTI

    Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    30

  • ZARTES KALBSGULASCH

    Veal goulash in mushroom sauce with spätzle

    34

  • ALPEN LASAGNE

    Mountain-style lasagna with savory Bolognese, sliced potatoes, and melted cheese, oven-baked and served with a petite side salad

    29

  • SCHWEINE MEDALLION

    Pork medallions in a delightful orange-peppercream sauce served with mashed potatoes and creamy spinach

    38

  • GARNELEN-RISOTTO

    Shrimp cooked in garlic and lemon oil, served over creamy risotto and finished with fresh lemon

    42

  • ZITRONEN HÄHNCHEN

    Delicious lemon chicken and quinoa, with carrots, zucchini, bell pepper, mango and fresh lemon

    28

  • SUMMER CURRY

    Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts, served with Swiss potato pancake

    29

  • Spätzle

    9

  • Mashed Potatoes

    9

  • Sauerkraut

    9

  • Rösti (2 pieces)

    9

  • Pair of Truffle Bratwurst

    22

  • Side Salad

    12

  • Alpenrose bread with butter

    6

  • Gluten-free crackers

    5

Desserts

  • GRANDMA'S APFELSTRUDEL

    vanilla sauce & cherry compote

    12

  • DONUT PRETZEL

    served warm with cherry compote

    12

  • ALPENROSE GELATO

    chef’s daily selection

    9

  • ROCKIES AND ROSES DESSERT BOARD

    daily selection of cakes, gelato & alpine sweets for sharing

    28

  • GRANDMA'S CAKES

    today's sweet temptations await in the pastry case

✻

 

ALPEN BRUNCH

BOOZY BRUNCH

  • ROSI'S BLOODY MARY

    Austrian Vodka with tomato juice, Worcestershire sauce, Tabasco, salt and pepper

    16

  • ALPEN MIMOSA

    Prosecco with fresh orange juice

    15

  • ROSI’S NITRO ESPRESSO MARTINI

    Absolut Vanilla Vodka, Kalúa Liqueur, Owen’s Espresso18

    add a shot of Irish cream Liqueur+3

  • HIBISCUS 75 – an Alpenrose favorite!

    Blooming pink Prosecco cocktail with Austrian Gin, lime juice, simple syrup and candied Hibiscus flower

    18

BREADY FOR ANYTHING!

  • AVOCADO BROT

    Avocado spread with a hard boiled egg, cherry tomatoes and radish on Alpenrose sourdough bread

    19

  • PRETZEL BREAKFAST SANDWICH

    Pretzel sandwich layered with ham, Emmentaler cheese, sourcream, cucumber, tomatoes and radish

    22

  • RÖSTI BALLS + CAVIAR

    Five rustic potato balls stuffed with Swiss cheese, bacon and sour cream, topped with sour cream and premium Hackleback caviar

    29

  • RÖSTI BÄLLCHEN

    Choice of rustic potato balls stuffed with Swiss cheese, bacon and sour cream or vegetable potato balls

    16

  • ROSI’S CHICKEN CROISSANT

    Croissant filled with rotisserie chicken salad with creamy house dressing, celery, sweet onion, fresh herbs, lemon, grapes and tomatoes

    19

BAVARIAN & SWISS BREAKFAST

  • BAYRISCHE WEISSWURST

    Pair of Bavarian Weisswurst with Pretzel, Obazda and mustard

    26

  • RACLETTE SCHNITZEL

    Choice of pork OR chicken schnitzel with apple slices, lingonberries, and melted raclette cheese

    25

ROMAINE CALM! I AM JUST VEGAN

  • ALPEN GAZPACHO

    Refreshing cold tomato soup with cucumber, red onions and garlic

    15

  • SOMMER WASSERMELONEN SALAT

    Summer salad with watermelon, feta, cherry tomatoes and mint,served with white balsamic reduction

    21

  • WIESEN SALAT

    Crisp iceberg lettuce, fanned and topped with house-made mountain herb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese

    21

LIVING MY BEST BRUNCH

  • ALPENROSE CLASSIC

    Black Forest ham, Emmentaler cheese, mini Frankfurters, sliced tomatoes and cucumbers, Cottage cheese, farmers cheese, butter and Alpenrose sourdough bread

    23

  • GRANDPA'S FAVORITE

    Scrambled eggs and bacon served with Swiss potatoes pencakes

    24

  • THE BRUNCHWURST BURGER

    Potato burger bun with bratwurst, bacon, sauerkraut, lettuce, tomato, crispy fried onions and horseradish mustard

    26

  • SCHNITZEL "ROCKIES & ROSES"

    Bavarian Pork Schnitzel with Spätzle, cream sauce and lingonberries

    32

  • SCHWEIZER RÖSTI

    Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    29

  • ALPINER WAFFELTRAUM

    Our famous chicken schnitzel served on Belgian waffles with fresh bananas and maple syrup

    30

I THINK YOU'RE WAFFLEY CUTE!

  • AÇAÍ GLÜCK

    Creamy Açaí bowl with fresh fruit , crunchy granola, coconut flakes and mountain honey

    16

  • BANANEN BROT

    Warm chocolate chip banana bread served with fresh banana andseasonal berries - no nuts

    16

  • NUTELLA WAFFLE

    Belgian waffle topped with Nutella, fresh strawberries, banana andpowdered sugar

    15

  • MUNICH DONUT PRETZEL

    Warm Munich Donut Pretzel served with cherry compote

    12

SIDE ORDERS

  • Side scrambled Eggs

    9

  • Spätzle

    9

  • Mashed Potatoes

    9

  • Sauerkraut

    9

  • Vienna Backhendl (fried breaded chicken thigh strips)

    12

  • Smoked salmon

    14

  • Pair of German Bratwurst

    12

  • Pair of German Weisswurst

    12

  • Alpenrose bread with butter

    6

  • Gluten-free crackers

    5

YOU BAKE ME CRAZY!

  • ALPENROSE'S FAMOUS CAKES & PASTRIES

    Choose your favorite cake at our display inside and ask your server for daily specials

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Lunch

Lunch

Appetizers

  • HERZHAFTES KÄSEFONDUE for 2

    Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

    add dried apples and plums+4

    add cornichons and pearl onions+4

    add fingerling potatoes+8

  • BRATWURST BITES

    Bratwurst bites in a piquant tomato-curry sauce, served with bread

    19

  • RÖSTI BÄLLCHEN

    Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

    18

  • PRETZEL

    Fresh baked German Pretzel11

    add cheese dip+4

    add Obazda dip+4

  • RACLETTE SCHNITZEL

    Choice of pork or chicken schnitzel with apple slices, lingonberries, and melted raclette cheese

    25

  • DIP DI HÜTT'N

    Arugula cream cheese, paprika cream cheese, and red beet cream cheese, served with rustic bread, crackers, carrots, and celery

    24

  • DOLOMITEN ANTIPASTI

    Feta cheese, cucumbers, tomatoes, onions, green and Kalamata olives, red and yellow peppadew, lightly dressed with olive oil and crostini sticks

    28

SOUPS & SALADS

  • ALPEN GAZPACHO

    Refreshing cold tomato soup with cucumber, red onions and garlic

    16

  • BERGKRÄUTER - KARTOFFELSUPPE

    A traditional mountain potato soup with alpine herbs and bacon

    16

  • WIESEN SALAT

    Crisp iceberg lettuce, fanned and topped with house-made mountainherb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese

    21

  • ROTE BEETE FETA SALAT

    Red beet salad served on arugula, topped with feta crumbles, walnuts, apple slices and tomatoes

    23

  • HÄHNCHEN SCHNITZEL SALAT

    Chicken schnitzel salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

    26

  • SOMMER WASSERMELONEN SALAT

    Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

    21

  • Add protein:

    Chicken Schnitzel14

    Smoked salmon (cold)16

  • Our choice of dressings:

    Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

  • SCHNITZEL "ROCKIES & ROSES"

    Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

    34

  • OKTOBERFEST HAX'N

    Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

    36

  • BRATWURST

    Pair of delicious German Bratwurst with red cabbage, mashed potatoes and mustard

    29

  • SCHWEIZER RÖSTI

    Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

    29

  • ZARTES KALBSGULASCH

    Veal goulash in mushroom sauce with spätzle

    32

  • ALPEN LASAGNE

    Mountain-style lasagna with savory Bolognese, sliced potatoes, and melted cheese, oven-baked and served with a petite side salad

    29

  • ZITRONEN HÄHNCHEN

    Delicious lemon chicken and quinoa, with carrots, zucchini, bell pepper, mango and fresh lemon

    28

  • SUMMER CURRY

    Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts, served with Swiss potato pancake

    28

  • Spätzle

    9

  • Mashed Potatoes

    9

  • Sauerkraut

    9

  • Rösti (2 pieces)

    9

  • Pair of German Bratwurst

    14

  • Side Salad

    12

  • Alpenrose bread with butter

    6

  • Gluten-free crackers

    5

Desserts

  • GRANDMA'S APFELSTRUDEL

    vanilla sauce & cherry compote

    12

  • DONUT PRETZEL

    served warm with cherry compote

    12

  • ALPENROSE GELATO

    chef’s daily selection

    9

  • ROCKIES AND ROSES DESSERT BOARD

    daily selection of cakes, gelato & alpine sweets for sharing

    28

  • GRANDMA'S CAKES

    today's sweet temptations await in the pastry case

✻

 

Drinks

Drinks

COFFEE

  • Espresso, Espresso Macchiato

    4

  • Americano

    5

  • Café Latte, Cappuccino, Latte Macchiato

    6

SUMMER COFFEE SPECIALS

  • Iced Americano, ICED Latte

  • Iced Cappuccino, ICED Mocha

    7

    add in Vanilla, Caramel or Almond

    +2

  • Feuerzangenbowle - An Alpenrose Favorite

    Traditional German drink; rum-soaked sugar cube isignited and melts into spiced mulled wine

    15

SODA'S

  • Alpenrose Gletscherwasser

    homemade orange lime glacier Lemonade

    6

  • Coke, Diet Coke, Sprite, Ginger Ale

    4

  • Juices

    Apple, Orange, Cranberry

    6

  • Aqua Panna

    still 1 liter

    7

  • San Pellegrino

    sparkling 1 liter

    8

TASTE THE ALPS

  • Almdudler

    iconic Austrian Alpine Soda

    9

COCKTAILS

  • Alpen Spritzer

    Aperol, Prosecco, Schlauerer Raspberry Brandy, White Vermouth

    18

  • Alpen Negroni

    Austrian Gin, Red Vermouth, Campari18

    Make it a Black Forest Negroni! Substitute Monkey 47 Gin+3

  • Black Forest Martini

    Monkey 47 Gin, Riesling, Bitters and a hint of Orange

    17

  • Rosen Margarita

    Blanco Tequila, Orange liquor, Lime, Agave and Rosewater

    18

  • Lavender Tonic

    Austrian Gin with beautiful Lavender and Fever Tree Tonic Water

    16

  • Mountain Cow Mule

    Austrian Vodka with Cranberry, fresh Lime Juice, Ginger Beer

    16

  • Mr. Albert

    Rye Whiskey, Sweet Apple Schnapps, Cranberry and soda

    16

  • Rosi’s Nitro Espresso Martini

    Absolut Vanilla Vodka , Kahlua Coffee Liqueur, Owen’s Espresso18

    Add a shot of Irish Cream+3

HIGH SPIRITS

  • Zirbenschnaps

    Traditional Stone Pine Liquor of the Alps

    11

  • Schladerer Schnaps – Taste the Black Forest

    Cherry, Raspberry, Williams pear, „Obstler“ – apple and pear

    11

  • Apricot Marille Blume

    9

  • Schönauer Sweet Apple Liquor

    9

  • Jägermeister or Peppermintschnaps

    9

  • Minibeer  or Applestrudel shot

  • Nux Alpina Walnut Liquor

SHOT BOARD

  • Four shots of Jägermeister or Peppermintschnaps

    32

  • Four shots of Schönauer Sweet Apple

    32

  • Four shots of Mini Beer or Applestrudel shots

    36

  • Four shots of Schladerer or Zirbenz

    40

BAVARIAN & AUSTRIAN BEER

Alpenrose Pilsner, Paulaner Munich Lager, Paulaner Weißbier, Hacker-Pschorr Dunkel

  • Beer Mug

    small 0,3

    8

  • Beer Mug

    large 0,5

    10

  • Beer Mug

    X-large 1,0

    18

SPARKLING WINE

  • Lucien Albrecht Crémants d'Alsace Brut Rosé N.V.

    16/70

  • Adami Garbel Prosecco Brut N.V.

    16/70

  • Laurent-Perrier La Cuvee Brut N.V. Champagne

    0,187 liter, 0,375 liter, 0,75 liter

    35/65/110

WHITE WINE & ROSÉ

  • Bex Nahe Riesling

    Nahe, Germany

    15/55

  • Volker von Donabaum Grüner Veltliner

    Weinviertel, Niederösterreich, Österreich

    16/60

  • Tramin Sauvignon Blanc

    Alto Adire, Italy

    16/60

  • BioKult Neusiedlersee Zweigelt Rosé

    Burgenland, Austria

    15/55

  • Terra Alpina IGT Pinot Grigio

    Pfalz, Germany

    16/60

  • Villa Wolf Gewürtztraminer

    Pfalz, Germany

    15/55

  • Erwin Sabathi Chardonnay 'Leutschacher' ‘

    Südsteiermark, Austria

    18/70

RED WINE

  • Johann Schwarz "The Butcher" Zweigelt

    Burgenland, Austria

    15/55

  • Becker Pinot Noir

    Pfalz, Germany

    16/60

  • Barale Fratelli Langhe Nebbiolo DOC

    from Langhe, Italy

    17/65

  • Ottin "Torrette Superieur" Petit Rouge

    Valle d'Aosta, Italy

    17/65

  • Scaia Torre Mellotti, Cabernet Sauvignon

    fromVeneto, Italy

    18/70

DESSERT WINE

  • Kracher Cuvée Welch Riesling Beerenauslese

    Burgenland Austria

    15/70

  • Kracher Cuvée Zweigelt Beerenauslese

    Burgenland Austria

    15/70

NON-ALCOHOLIC SPECIALTIES

  • Almost Aperol

    Classic Aperol Spritz flavor, alcohol removed!

    12

  • Rose Water

    Paloma who? Sparkling grapefruit, refreshing & tart!

    12

  • Matterhorn Mint

    Mint, Lime, Soda: Matterhorn’s mojito

    12

  • Limoncello Spritz

    Refreshing and tart, perfect summer spritz!

    12

  • NA Beer

    Erding, Germany

    8

  • Dr. Loosen Riesling

    Mosel, Germany

    14
✻

 

Kids

Kids

  • SCHLAWINER

    A bowl of pasta with butter

    10

  • MICHEL

    A bowl of pasta with Bolognese

    14

  • HEIDI

    Spätzle with traditional cream sauce

    13

  • STRIEZI

    One Bratwurst with mashed potatoes

    16

  • LAUSBUB

    Chicken Schnitzel with mashed potatoes

    21
✻