Appetizers
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HERZHAFTES KÄSEFONDUE for 2
Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16
add dried apples, plums and apricots+4
add cornichons and pearl onions+4
add fingerling potatoes+8
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BROTZEITBRETT for 2 people
Experience the Bavarian tradition of “Brotzeit” with a sharing board of Emmentaler and Bavarian red cheese, Black Forest ham, a heart-shaped pretzel, Obazda, red beet, paprika and arugula cream cheese spreads, mini sausages, Frikadelle, fresh vegetables, cornichons, butter, mustard, and fresh & dried fruit
32 -
RACLETTE SCHNITZEL
Choice of pork or chicken schnitzel with apple slices, lingonberries, and melted raclette cheese
25 -
RÖSTI BÄLLCHEN
Rustic potato balls stuffed with Swiss cheese, bacon and sour cream
18 -
DOLOMITEN ANTIPASTI
Prosciutto, feta cheese, cucumbers, tomatoes, onions, green and Kalamataolives, red and yellow peppadew, lightly dressed with olive oil served with crostini sticks and bread on the side
26 -
PRETZEL
Fresh baked German Pretzel13
add cheese dip+4
add Obazda cheese+4
SOUPS & SALADS
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ALPEN GAZPACHO
Refreshing cold tomato soup with cucumber, red onions and garlic
16 -
BERGKRÄUTER - KARTOFFELSUPPE
A traditional mountain potato soup with alpine herbs and bacon
16 -
WIESEN SALAT
Crisp iceberg lettuce, fanned and topped with house-made mountainherb ranch, crispy bacon, egg, radishes, onions, pretzel croutons and Alpine cheese
21 -
ROTE BEETE FETA SALAT
Red beet salad served on arugula, topped with feta crumbles, walnuts, apple slices and tomatoes
23 -
HÄHNCHEN SCHNITZEL SALAT
Chicken schnitzel salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing
26 -
SOMMER WASSERMELONEN SALAT
Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction
21 -
Add protein:
Chicken Schnitzel14
Smoked salmon (cold)16
Garlic- Shrimp18
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Our choice of dressings:
Vinaigrette Raspberry, Buttermilk Ranch, Caesar
ENTREES
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SCHNITZEL "ROCKIES & ROSES"
Bavarian pork schnitzel with spätzle, cream sauce and lingonberries
38 -
OKTOBERFEST HAX'N
Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese
42 -
SCHWEINE MEDALLION
Pork medallions in a delightful orange-peppercream sauce served with mashed potatoes and creamy spinach
39 -
ALPEN LASAGNE
Traditional beef-filled Maultaschen baked lasagna-style with creamy carbonara cheese sauce, crispy speck, fried onions, and melted Raclette cheese, served with a petite side salad
34 -
ZARTES KALBSGULASCH
Veal goulash in mushroom sauce with spätzle
36 -
TRÜFFEL BRATWURST
Pair of delicious Trüffel Bratwurst with red cabbage, mashed potatoes and mustard
40 -
SCHWEIZER RÖSTI
Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream
32 -
CURRY HÄHNCHEN
Tender chicken simmered in a light curry-ginger sauce with leek,celery, and carrots, paired with vegetable quinoa tossed with zucchini, bell peppers, carrots, sweet mango, and fresh lemon
34 -
GARNELEN-RISOTTO
Shrimp cooked in garlic and lemon oil, served over creamy risotto and finished with fresh lemon
42 -
SUMMER CURRY
Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts, served with Swiss potato pancake
30 -
Spätzle
9 -
Mashed Potatoes
9 -
Sauerkraut
9 -
Rösti (2 pieces)
10 -
Pair of Truffle Bratwurst
22 -
Side Salad
12 -
Alpenrose bread with butter
6 -
Gluten-free crackers
5
Desserts
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GRANDMA'S APFELSTRUDEL
vanilla sauce & cherry compote
12 -
DONUT PRETZEL
served warm with cherry compote
12 -
ALPENROSE GELATO
chef’s daily selection
9 -
ROCKIES AND ROSES DESSERT BOARD
daily selection of cakes, gelato & alpine sweets for sharing
28 -
GRANDMA'S CAKES
today's sweet temptations await in the pastry case
