Appetizers

• HERZHAFTES KÄSEFONDUE for 2

  Cheese fondue traditionally prepared with Emmentaler cheese, Gruyere, cherry brandy and white wine served with fondue bread or glutenfree crackers16

  add dried apples and plums+4

  add cornichons and pearl onions+4

• BRATWURST BITES

  Bratwurst bites in a piquant tomato-curry sauce, served with bread

  19

• RÖSTI BÄLLCHEN

  Rustic potato balls stuffed with Swiss cheese, bacon and sour cream

  18

• PRETZEL

  Fresh baked German Pretzel11

  add cheese dip+4

• BAYRISCHE WEISSWURST

  Pair of Bavarian Weisswurst with pretzel and mustard

  26

SOUPS

• ST.MORITZ KARTOFFEL-KÄSE SUPPE

  Creamy potato and cheese soup with hearty potatoes, topped with crispy bacon and croutons on the side

  16

• ALPEN GAZPACHO

  Refreshing cold tomato soup with cucumber, red onions and garlic

  16

• KARTOFFEL SUPPE

  Potato soup served with sausage and croutons on the sid

  16

SALADS

• ALPENROSE HAUSSALAT

  Small mixed house salad with croutons

  14

• CAESAR SALAT

  Caesar salad with romaine lettuce, tomato-garlic salsa, croutons topped with shaved parmesan and Caesar dressing on the side

  19

• SCHWEIZER BERGSALAT

  Traditional vienna backhendl salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

  23

• WIENER BACKHENDL SALAT

  Traditional vienna backhendl salad with a fresh blend of romaine and spring mix lettuce, crispy, golden-fried breaded chicken thigh strips, radishes, crunchy pretzel croutons, tossed in a light lingonberry-ranch dressing

  26

• COUSCOUS WRAP

  Tomato and spinach wrap filled with couscous salad with chickpeas, zucchini, carrots, eggplant, tomatoes, garlic, chili, honey and mint, served with a side of ranch dressing

  21

• SOMMER WASSERMELONEN SALAT

  Summer salad with watermelon, feta, cherry tomatoes and a hint ofmint, served with a white balsamic reduction

  21

• Add protein:

  Vienna Backhendl (fried breaded chicken thigh strips)12

  Smoked salmon (cold)14

• Our choice of dressings:

  Vinaigrette Raspberry, Buttermilk Ranch, Caesar

ENTREES

• SCHNITZEL "ROCKIES & ROSES"

  Bavarian pork schnitzel with spätzle, cream sauce and lingonberries

  36

• OKTOBERFEST HAX'N

  Crispy Pork shank with fresh baked German pretzel, mustard and Obazda cheese

  39

• TRÜFFEL BRATWURST

  Pair of delicious Truffle Bratwurst with red cabbage, mashed potatoes and mustard

  38

• SCHWEIZER RÖSTI

  Cold smoked salmon with Swiss potato pancakes, sour cream and horseradish cream

  30

• COQ AU VIN

  Marinated chicken thigh in a red wine sauce with speck, pearl onions, carrots, tomatoes, served with spätzle

  39

• ZARTES KALBSGULASCH

  Veal goulash in mushroom sauce with spätzle

  36

• ROSI'S LACHS

  Steamed salmon in delicious butter-lime sauce served with creamy spinach and Grandma’s pasta

• ALPEN GNOCCHI

  Alp Gnocchis with chestnut filling and tomato sauce, topped with parmesan flakes

• SOMMER CURRY

  Vegetable summer curry with carrots, celery, leeks, onion, mango, soy beans, bell peppers, sweet potatoes, coconut milk and cashew nuts served with Swiss potato pancake

  29

• Spätzle

  9

• Mashed Potatoes

  9

• Sauerkraut

  9

• Red Cabbage

  9

• Rösti (2 pieces)

  9

• Pair of German Truffle Bratwurst

  22

• Pair of German Weisswurst

  14

• Alpenrose bread with butter

  6

• Gluten-free crackers

  5

Desserts

• APFELSTRUDEL

  Traditional German Apfelstrudel served with vanilla sauce and cherry compote12

  add whipped cream+3

• ALPENROSE GELATO

  Alpenrose’s famous Gelato - chef’s daily selection

  9

• PALATSCHINKEN

  Traditional Austian pancakes filled with sweet Topfen a soft sweet creamy cheese - served. with whipped cream

  15

• Alpenroses's famous cakes & pastries

  Choose your favourite cake at our display inside